Diomedes N. Carlit
Gozo
Summary
Reliable Bartender with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs. Capable Waiter passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in casual fusion restaurants.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Bartender | Mixologist
One80 Kitchen at Mgarr Yacht Marina
04.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Upheld strict regulations for safe alcohol service and food safety.
- Completed requisitions to maintain required stock par levels.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
Bartender | Mixologist
Buddha Bar Beach, ST. REGIS SAADIYAT ISLAND
10.2011 - 04.2022
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Designed special drink and cocktail offerings on weekly basis as part of brunch pop-up cocktail trolley.
- Set up glassware, liquor and other necessary supplies for large group special events.
- Adhered to state laws regarding alcoholic beverage services and guest regulations.
- Ensured compliance to all hygiene standards and personal appearance guidelines.
F & B Attendant
Bayshore Beach Bar, InterContinental Hotel
12.2007 - 06.2011
- Greeted guests warmly to foster welcoming environment.
- Presented menus to guests promptly after seating and answered questions about menu items, making recommendations upon request.
- Explained menu, food and beverage preparation and ingredients to safeguard against allergies.
- Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
- Checked on guests throughout meal to attend to needs and provide great service.
- Mixed both standard and specialized drink orders using liquor, bitters, sugars and fruits.
Education
High School Diploma -
Saint Nicolas Catholic High School Of Anda
Poblacion Anda Pangasinan03.1996
Skills
- Highly reliable
- New hire training
- Micros POS System
- Microsoft Office (PowerPoint, Word, Excel)
- Birch Street Systems ( Procure-to-Payment)
- ADACO (Purchase system)
- Lightspeed System
Certification
Certified WSET level 1 and 2
Certified Departmental Trainer
Certified Essential Food Safety Training (ADFCA)
Security and Risk Awareness Training
Affiliations
Bojan Dragovic
Operations Manager
One80 Kitchen and lounge Gozo, Malta
+35679636414
Michelle C. Duhan
Restaurant Supervisor
One80 Kitchen and Lounge Gozo, Malta
+35679250786
Languages
Tagalog
Native language
English
Proficient
C2
Timeline
Bartender | Mixologist
One80 Kitchen at Mgarr Yacht Marina
04.2023 - Current
Bartender | Mixologist
Buddha Bar Beach, ST. REGIS SAADIYAT ISLAND
10.2011 - 04.2022
F & B Attendant
Bayshore Beach Bar, InterContinental Hotel
12.2007 - 06.2011
High School Diploma -
Saint Nicolas Catholic High School Of Anda
Similar Profiles
Todd John DanielTodd John Daniel
Dockhand at JLS Yachts | Jeddah Yacht Club Marina (JYC)Dockhand at JLS Yachts | Jeddah Yacht Club Marina (JYC)
Cooper NienhuisCooper Nienhuis
Dock Hand at Yacht Basin MarinaDock Hand at Yacht Basin Marina
Cristina SalcedoCristina Salcedo
Server/Cashier at Ostioneria Villa Marina/ Martha's Gourmet KitchenServer/Cashier at Ostioneria Villa Marina/ Martha's Gourmet Kitchen