William Long
Missoula
Overview
15
15
years of professional experience
1
1
Certification
Work History
Cook
Union Club
03.2025 - Current
- Maintained cleanliness and organization of kitchen equipment and workstations to uphold safety standards.
- Prepared a variety of dishes following standardized recipes to ensure consistency and quality.
- Collaborated with team members to efficiently execute meal service during peak hours.
- Adapted to changing menu items based on seasonal availability and guest preferences.
Chef's Assistant
Big Sky Academy
08.2020 - 01.2021
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Trained new kitchen staff on proper food handling and preparation techniques.
Cook
Eson Gibb
01.2020 - 03.2020
- Implemented proper food handling techniques to maintain health compliance regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Worked across language barriers to collaborate in a fast paced environment
Cook/Front of House Employee
Corporate Chefs
12.2017 - 05.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- worked across language barriers to train new employee and assist in developing a good workflow
Prep Cook/Dishwasher
Anthony's Coal Fire Pizza
01.2017 - 03.2017
- Prepared and assembled ingredients for daily menu items, ensuring freshness and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Cleaned and maintained coal fired oven for preparation of pizza and wings
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Cook
T.C Landos Pizza and Subs
02.2015 - 08.2016
- Supported training of new kitchen staff on operational procedures and safety protocols.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
Prep Cook/Dishwasher
University of Montana Food Zoo
10.2013 - 02.2014
- Executed daily tasks with attention to detail, consistently meeting quality standards set by culinary staff.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Dishwasher/Baker/Prep Cook
Not Your Average Joes
09.2010 - 04.2011
- Operated industrial dishwashing machines to maintain cleanliness and efficiency in kitchen operations.
- Worked across language barriers to collaborate on tasks and foster a positive environment
- Identified and resolved issues with dishwashing equipment to minimize downtime.
- Followed supervisor instructions to complete tasks on time.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Baked Dozens of loaves of bread daily for table service
Certification
ServSafe (expired)
Timeline
Cook
Union Club
03.2025 - Current
Chef's Assistant
Big Sky Academy
08.2020 - 01.2021
Cook
Eson Gibb
01.2020 - 03.2020
Cook/Front of House Employee
Corporate Chefs
12.2017 - 05.2018
Prep Cook/Dishwasher
Anthony's Coal Fire Pizza
01.2017 - 03.2017
Cook
T.C Landos Pizza and Subs
02.2015 - 08.2016
Prep Cook/Dishwasher
University of Montana Food Zoo
10.2013 - 02.2014
Dishwasher/Baker/Prep Cook
Not Your Average Joes
09.2010 - 04.2011