Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive with 14 years of experience in team leadership in Hospitality industry. Background includes sales, management and customer service in fast-paced settings.
Level 2 School Leaving Certificate
Ordinary Level Certificate in: English Language English Literature Maltese Mathematics Physics Spanish Italian Theory of Music Business Studies Religion Environmental Science
Giovanni Curmi Higher Secondary