Aidan Ganser
Bozeman
Summary
Talented cook with various experiences in fast-paced kitchen environments. A clear communicator with team-oriented focus and advanced skills to effectively work with FOH and kitchen staff to review and prepare orders. Qualified and hardworking with an up-to-date food handling permit.
Overview
4
4
years of professional experience
Work History
Server
Western Cafe
02.2024 - Current
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
Lead Line Cook
St Julien Hotel & Spa
07.2022 - 02.2024
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
- Worked closely with the executive chef to make weekly specials and to continuously develop the menu.
- Excelled at demonstrating mise en place.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
Line Cook
Fresh Thymes Eatery
05.2022 - 08.2022
- Prepared dressings, vinaigrettes, and accompanying garnishes for pantry menu items.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Lead Line Cook/Kitchen Prep Cook
Z's Mesa Market
03.2021 - 05.2022
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Accomplished multiple tasks within established timeframes.
Education
Associate of Arts - Culinary Arts And Restaurant Operations
Auguste Escoffier School of Culinary Arts
Boulder, CO05.2023
Skills
- Sauce Preparation
- Crew Training
- Workload Management
- Servsafe Certified
- Team work and Effective Communication
- Critical Thinking
Timeline
Server
Western Cafe
02.2024 - Current
Lead Line Cook
St Julien Hotel & Spa
07.2022 - 02.2024
Line Cook
Fresh Thymes Eatery
05.2022 - 08.2022
Lead Line Cook/Kitchen Prep Cook
Z's Mesa Market
03.2021 - 05.2022
Associate of Arts - Culinary Arts And Restaurant Operations
Auguste Escoffier School of Culinary Arts
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