Professional hospitality leader with significant experience in managing high-energy bar environments. Proven ability to enhance guest satisfaction, streamline operations, and drive revenue growth. Strong focus on team collaboration and delivering consistent results, adapting seamlessly to evolving needs. Expertise in inventory management, staff training, and creating inviting atmosphere. Reliable and goal-oriented, ensuring operations run smoothly and efficiently.
Bar management
Restaurant management
Supervisory experience
Customer relations
Cost control
Inventory management
Mixology expertise
Team leadership
Responsible alcohol service
Staff training
Sales promotion
Issue resolution
Menu development
Shift scheduling
Quality control
Training and mentoring