Alainia Collins

• Led daily restaurant operations while working alongside staff in the kitchen and front-of-house
• Performed all core roles including cooking, food prep, cashiering, order handling, and customer service
• Trained and supported staff by example, stepping into any position as needed during high-volume shifts
• Managed cash handling, registers, deposits, and end-of-day reconciliation
• Maintained food safety, cleanliness, and health code compliance in all kitchen operations
• Assisted with inventory tracking, ordering, and cost control to reduce waste
• Resolved customer issues quickly and professionally while maintaining a positive dining experience
• Created and coordinated staff schedules and shift coverage to ensure smooth operations

• Managed overnight supply chain operations to support patient care and hospital departments.
• Processed and fulfilled supply orders by scanning, picking, and delivering medical items to designated areas.
• Stocked and replenished essential supplies including IV fluids, syringes, PPE, and patient care items.
• Transported and restocked oxygen tanks following proper safety protocols.
• Worked in the hospital mailroom, sorting and distributing incoming mail and packages.
• Prepared and packaged offsite orders for clinics and external offices with accuracy.
• Replaced, restocked, and sanitized crash carts after use to ensure emergency readiness.
• Followed strict infection control and safety guidelines at all times.
• Collaborated with nursing staff and departments to meet supply needs efficiently.

• . Maintained a clean, and sanitary environment throughout the hospital, including patient rooms, discharge rooms, lobbies, conference rooms, and staff break areas.
• Performed thorough cleaning and disinfection of rooms and high-touch surfaces following hospital infection control protocols.
• . Prepared discharge rooms for incoming patients by completing detailed top-to-bottom cleaning and restocking of necessary supplies.
• Safely handled and disposed of biohazardous waste in compliance with hospital and regulatory guidelines.
• Provided kind and respectful interactions with patients while cleaning occupied rooms, maintaining a calm and professional presence.
• Followed strict safety standards, including proper use of cleaning chemicals and personal protective equipment (PPE).
• Responded promptly to urgent cleaning requests to support patient flow and hospital operations.

• Worked flexible schedule and extra shifts to meet business needs.

• Prepared, assembled, and cooked pizzas while maintaining quality, accuracy, and speed during high-volume shifts
• Provided customer service by taking orders, answering questions, and handling cash and card transactions efficiently
• Managed frequent restocking of ingredients, supplies, and beverages to keep the kitchen and front area running smoothly
• Maintained cleanliness throughout the restaurant, including dining areas, kitchen surfaces, and food prep stations
• Worked as a dishwasher, ensuring all dishes, utensils, and equipment were cleaned, sanitized, and ready for use
• Thrived in a fast-paced environment, balancing multiple tasks at once while staying organized and focused
• Supported team members wherever needed to keep operations efficient during busy hours
• Followed all food safety, sanitation, and workplace safety guidelines
• Assisted with opening and closing duties, including cleaning, stocking, and prepping for the next shift