Mark McClure
Missoula,montana
Summary
Dynamic culinary professional with a proven track record at Qdoba, excelling in exceptional customer service and inventory control. Recognized for enhancing kitchen efficiency and reducing waste while training staff to uphold high food quality standards. Committed to delivering outstanding dining experiences through effective multitasking and safe food handling practices.
Overview
13
13
years of professional experience
Work History
Senior Sandwich Artist
Popeyes Chicken
01.2023 - 02.2025
- Developed strong rapport with regular customers through engaging conversations while providing personalized service based on their preferences.
- Enhanced customer satisfaction by efficiently preparing high-quality sandwiches and consistently maintaining a clean work environment.
- Contributed to a positive team atmosphere by collaborating with colleagues to complete tasks efficiently during peak hours.
- Assisted with cash handling duties, including opening and closing registers, maintaining accurate cash drawer balances, and making timely deposits.
Cook Shift Leader
Qdoba
01.2016 - 01.2020
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Sandwich Artist
Jimmy John's Gourmet Sandwiches
01.2014 - 01.2016
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
Chef Supervisor
Taco Bell
03.2012 - 01.2015
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
Education
High School Diploma -
Two Eagles River
Pablo, MT01-2005
Skills
- Exceptional customer service
- Safe food handling
- Staff training and development
- Inventory control expertise
Timeline
Senior Sandwich Artist
Popeyes Chicken
01.2023 - 02.2025
Cook Shift Leader
Qdoba
01.2016 - 01.2020
Sandwich Artist
Jimmy John's Gourmet Sandwiches
01.2014 - 01.2016
Chef Supervisor
Taco Bell
03.2012 - 01.2015
High School Diploma -
Two Eagles River
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