Motivated, hard-working, and detail-oriented student. Developed robust skills in laboratory work, project management, and leadership. Able to efficiently work in a team, research various topics, and make project decisions.
Organized research schedule, materials, and experiments. Performed research on microbial interactions within a biofilm. When possible, I attended regular meetings with extended project groups and lab groups. Monitored and sampled bioreactors. Presented findings from research to my lab group and in a poster presentation at a conference.
Provided excellent customer service by greeting and serving customers. Prepared and cooked meat and sides in a hygienic manner. Regularly cleaned the store and maintained equipment.
Presented and served food and beverages to guests at a buffet and passed around appetizers. Set up and organized event spaces for weddings and other events. Provided polite, courteous, and formal service to all guests and clients.
Communicated product information to customers. I engaged with customers to help them find the best item for them. I was responsible for keeping the store organized and everything was in its place. I also helped with the register, changing rooms, and briefly counting the cash from the registers.
Data collection
Data Analysis
Teamwork and collaboration
Microsoft Office
Research design
Sterile procedures
Problem-solving
Project Organization
Laboratory operations
Team management
Leadership
Lab safety
Documentation skills
Nominee for the Montana State University Founder's Day Award.