Summary
Overview
Work History
Education
Skills
Additional Information
Interests
Timeline
Generic
Ann Jelyn Berbano

Ann Jelyn Berbano

Hal Gharghur,Malta

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal Cook assistant . I am a reliable Cook assistant with engaging personality and flexible approach. Upbeat, friendly, willing to learn and gain more experience. A hardworking and passionate job seeker with strong organizational skills eager to be qualify with the job position. Ready to help team achieve company goals.

Overview

12
12
years of professional experience

Work History

Cashier/Waitress/Cook

Pancho’s Fast Food Restaurant
Aparri,Cagayan, Philippines
11.2012 - 04.2024
  • Welcomed customers and helped determine their needs.
  • Addressed customer needs and made product recommendations to increase sales.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Built relationships with customers to encourage repeat business.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Responded promptly to requests for assistance, spills and customer inquiries.
  • Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
  • Conducted inventory counts by adding each item in stock and documenting in computer system.
  • Worked with floor team and managers to meet wide range of customer needs.
  • Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Greeted new customers, discussed specials, and took drink orders.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Informed customers about daily and seasonal specials.
  • Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained food safety and sanitation standards.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Assistant Head Cook

Dian Jaycerette Dayag (Hotel And Restaurants )
Aparri,Cagayan, Philippines
05.2012 - 08.2015
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Cooked memorable dishes that brought new customers into establishment.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Participated in food tastings and taste tests.
  • Monitored food production to verify quality and consistency.
  • Developed close relationships with suppliers to source best ingredients.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Implemented food cost and waste reduction initiatives to save money.
  • Utilized culinary techniques to create visually appealing dishes.
  • Modernized work processes to reduce guest wait times and boost daily output.

Education

Caregiving NCII - -Caregiver

Tesda API ( Aparri ,Polytechnic Institute
Maura, Aparri,Cagayan
05.2012

Skills

Clerical Support

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Additional Information

* love and passionate in cooking

* willing to learn

* easy to adapt new things

* hardworking

*patience

* have initiative

* have positive energy

Interests

Cooking

Reading books

Timeline

Cashier/Waitress/Cook

Pancho’s Fast Food Restaurant
11.2012 - 04.2024

Assistant Head Cook

Dian Jaycerette Dayag (Hotel And Restaurants )
05.2012 - 08.2015

Caregiving NCII - -Caregiver

Tesda API ( Aparri ,Polytechnic Institute

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Ann Jelyn Berbano