Aric Normile
Billings
Summary
Hard working professional with wide range of experience in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
19
19
years of professional experience
Work History
Assembly Technician
Aligned Medical Solutions
Billings
05.2025 - 12.2025
- Conducted quality inspections to ensure compliance with safety standards.
- Collaborated with team members to streamline assembly processes.
- Adhered to regulatory guidelines during all assembly operations.
- Followed established quality control procedures throughout the entire assembly process.
- Maintained detailed records of all production activities related to assembly operations.
Executive Sous Chef
Portland
Portland
11.2024 - 04.2025
- Maintained cleanliness and organization of the kitchen area adhering to health and safety regulations
- Participated in regular meetings with management to discuss menu changes, operational improvements, and cost saving strategies
- Ensured compliance with sanitation guidelines by implementing regular cleaning schedules
- Mentored junior chefs through ongoing coaching sessions focused on skill development
- Managed a team of line cooks and kitchen staff, ensuring efficient workflow and adherence to quality standards
Property Service Technician/Handyman
Property Repair Services
01.2021 - 01.2023
- Worked on various projects such as, but not limited to; interior/exterior house painting, LED lighting updates, custom garden installs, siding, wood work, patio/deck service/install/repair, stone/brick work, interior home repair and service upgrades, gutter service and yard maintenance
- Ability to handle power tools and some maintenance related machinery
- Friendly, outgoing, and committed to providing top-notch services
- Performed preventative maintenance and cleaning
Executive Chef
Bar 3 BBQ
Belgrade
01.2020 - 01.2021
- Responsible for all kitchen operations
- Managed kitchen operations including staff supervision, inventory control, and workflow optimization
- Planned and developed creative menus, including specials, that incorporated seasonal ingredients and dietary preferences
- Adhered to all food and health safety regulations and sanitation standards
- Created timelines for menu items and monitored the progress of multiple dishes and kitchen staff
- Oversaw kitchen equipment purchases, repairs, cleaning supplies and food product supplies
Executive Chef
Nordic Brew Works
Bozeman
01.2018 - 01.2019
- Responsible for creating seasonal menu design and rotating specials
- Oversaw all catering and party menus
- Supervised and trained new kitchen staff
- Managed all food inventory and rotated stock to ensure freshness and quality
- Cooked with a focus on locally supplied ingredients, as well as incorporated house made brews
Sous Chef
The Club Tavern & Grill at Grantree Hotel
Bozeman
01.2010 - 01.2019
- Hired by executive chef, Bill Pepping, as part of the redesign, update, and relaunch of the club
- Worked on menu design, recipe and prep standards, line-cook training, and food standards
- Managed day-to-day tasks including breakfast, lunch, and dinner shifts, as well as banquet staff
- Responsible for food, supply, and equipment orders
Lead Cook/Private Chef
The Yellowstone Club Resort
Big Sky
01.2007 - 01.2010
- Started as a cook, and then was promoted to lead cook and private chef
- Specialized in providing worldwide cuisine options to private members and their guests 24 hours a day from 6 different food service locations
- Responsible for providing catering to private family events and parties at personal vacation homes and other offsite locations, as part of a guest service team or lading my own team
- Maximized efficiency to ensure timely delivery, service and freshness and quality of product
Education
A.A. - Culinary Arts and Hospitality Management
Art Institute of Colorado
Denver, COHigh School Diploma -
Campbell County High School
Gillette, WYSkills
- Hard Worker
- Motivated
- Fast Learner
- Detail-oriented
- Management
- Hospitality
- Adaptable
- Team Player
- Reliable
- Quality inspection
Additional Information
Any additional information can be provided upon request.
Timeline
Assembly Technician
Aligned Medical Solutions
05.2025 - 12.2025
Executive Sous Chef
Portland
11.2024 - 04.2025
Property Service Technician/Handyman
Property Repair Services
01.2021 - 01.2023
Executive Chef
Bar 3 BBQ
01.2020 - 01.2021
Executive Chef
Nordic Brew Works
01.2018 - 01.2019
Sous Chef
The Club Tavern & Grill at Grantree Hotel
01.2010 - 01.2019
Lead Cook/Private Chef
The Yellowstone Club Resort
01.2007 - 01.2010
A.A. - Culinary Arts and Hospitality Management
Art Institute of Colorado
High School Diploma -
Campbell County High School