Ashanti Martinez

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Promoted a positive work environment through effective communication and teamwork among staff members.
• Trained new team members on procedures, customer service, and sales techniques.

• Resolved customer complaints swiftly and professionally, ensuring a positive experience for all parties involved.
• Enhanced teamwork, collaborated with colleagues to share knowledge and improve overall store performance.
• Assisted customers in setting up new devices, transferring data, and troubleshooting technical issues as needed.
• Contributed to a positive work culture by actively participating in team meetings, sharing ideas, and supporting colleagues.
• Increased customer satisfaction by providing expert advice on mobile devices and plans.
• Boosted sales performance with personalized recommendations tailored to each customer''s unique needs.
• Developed loyal customer relationships through exceptional service, resulting in repeat visits and word-of-mouth referrals.
• Collaborated with team members to achieve monthly sales targets.

Assisted in addressing patients' needs.answering call lights

• Assisted patients with daily living activities, promoting independence and dignity.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.