AYESHA MOHAMMAD ABDUL

• Preparation and analysis of milk and cream samples for peroxidase ,alkaline phosphatase testings to confirm pasteurization ,Charm and Delvo tests for antibiotics
• Analysis of protein, ,lactose, total solids and somatic using FOSSomatic and Milk scan FT 6000.
• Maintenance of laboratory equipment.
• Daily reports of all samples analyzed.
• Recording all results of all tests on excel software.
• Preparation of SOPs
• Plating the samples for detection of coliforms , e coli, Listeria , bacillus cereus using violet red bile glucose agar , Tryptone bile X glucuronide medium , Baird parker agar.
• Preparation of Agar and broths.
• Identify and remedy defects within the production.
• Recommend ,implement and monitor preventive and corrective actions to ensure that quality assurance standards are achieved.
• Perform quality checks on products throughout the production week to determine yield.
• Collecting hand swabs from the workers and machines to ensure no contamination.

Horlicks is a instantaneous nutritional milk powder made from wheat,milk and malted barley also called as a powdered meal replacement drink mix.

• IPIU gaps on wheat flour
• Raw ,material testing process
• Finished products testing
• Gained knowledge on the Manufacturing process ( RM handling to Finished product processing)
• Working on the food processing equipment principles
• Sensory evaluation
• PPT presentation to QA team on IPIU gaps of test methods for wheat flour

• Beverage production process
• Microbial testing of drink
• Water analysis