AYUSH GOPAKUMAR ASWATHY

Developed and implemented a comprehensive training program for new bartenders,

Organized monthly training workshops on mixology techniques and customer service skills.

Implemented cross-training initiatives for bar and floor staff, enabling smoother operations during peak hours and improving team versatility.

bartending staff to achieve their TIPS certification within the first three months of employment, enhancing responsible alcohol service.

Prepared and served a variety of cocktails, wines, and beers, tailored to complement the hot rock dining experience.

Crafted a wide variety of cocktails, focusing on local ingredients and flavors to enhance the guest experience.

Organized and executed themed events and beach parties, boosting guest engagement and bar revenue.

Collaborated with management to host themed events, enhancing guest engagement and satisfaction.

Delivered exceptional service in a high-volume resort, consistently receiving positive guest feedback.

Crafted a variety of traditional and contemporary Japanese cocktails, including sake-based drinks and unique twists on classic recipes.

Provided exceptional customer service in a luxury setting, creating a welcoming atmosphere for both local and international guests.

Educated guests on Japanese beverages, including sake and shochu, offering pairing suggestions to enhance their dining experience.

Managed bar inventory and maintained high standards of cleanliness and organization

Developed and crafted a unique cocktail menu featuring kombucha as a key ingredient, focusing on health-conscious and innovative drinks.

Engaged customers with stories about the history of traditional beverages, enhancing their overall experience.

Organized tastings and events focused on local spirits, fostering community engagement and attracting new patrons.

Received positive guest feedback for knowledge of local customs and ability to create an immersive experience.

Assisted bartenders with drink preparation and service during peak hours, maintaining a smooth workflow.

Engaged with customers, offering recommendations for drinks and food pairings based on their preferences.