
● Worked well independently and as a team alongside fellow waiters, and kitchen staff to welcome and greet guests and provide services in line with guest requirements.
● Serving all food courses ranging from: starters, main course, desserts also serving beverages.
● Working closely with the kitchen team to ensure that the correct meals are delivered.
● Take action whenever needed to maintain the satisfaction and safety standards.
● Consistently keeping the bar, food counter and tables clean and sanitary in compliance with health standards.
● Ensured that the drinks, desert and equipment remained well stocked and prepared for the next shift.
● Handle client queries, complains and providing suggestions to ensure a exceptional client experience.
● Able to handle payments and committing to final transactions
● On an hourly basis, answering phones to make reservations for tables, functions and also to answer any queries the guests may have.
● Experienced within desert making, serving ice creams, cake presentation and making and serving various milkshakes within Luzzu’s desert section
Menu Recommendations
Sanitation
Wine pairing knowledge
Inventory Management
Guest service
POS System Operation
Complaint Handling
Food safety practices
Guest satisfaction
Cross-selling abilities
Food presentation
Allergy awareness
Upselling
Flexible Schedule
Food Running
Payment Processing
Menu changes
Reservation handling
Supply Restocking
Table Setting
Wine service
Banquet Coordination
High-volume dining
Bill computation
Menu Memorization
Hospitality service expertise
Strong Work Ethic
Jobs Plus Food Handling Category B Certification (FSCS51102)
ECDL certification in MS Word, Excel, PowerPoint, Security Essentials
St. John Ambulance First Aid certification (certificate number 2019/0498/FA)
St. John Ambulance Fire Warden Training (certificate number 2019/119/FW)
Jobs Plus Food Handling Category B Certification (FSCS51102)