● Worked well independently and as a team alongside fellow waiters, and kitchen staff to welcome and greet guests and provide services in line with guest requirements.
● Serving all food courses ranging from: starters, main course, desserts also serving beverages.
● Working closely with the kitchen team to ensure that the correct meals are delivered.
● Take action whenever needed to maintain the satisfaction and safety standards.
● Consistently keeping the bar, food counter and tables clean and sanitary in compliance with health standards.
● Ensured that the drinks, desert and equipment remained well stocked and prepared for the next shift.
● Handle client queries, complains and providing suggestions to ensure a exceptional client experience.
● Able to handle payments and committing to final transactions
● On an hourly basis, answering phones to make reservations for tables, functions and also to answer any queries the guests may have.
● Experienced within desert making, serving ice creams, cake presentation and making and serving various milkshakes within Luzzu’s desert section
Menu Recommendations
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