
Driven and hands-on leader with over five years of experience in high volume environments. Proven ability to lead cross-functional teams, drive sales and loyalty performance, and streamline operations through structured planning in high impact execution. Recognize for cultivating team culture, coaching for growth, and consistently exceeding performance expectations in guest experience in revenue metrics.
Supervise, hire, train, mentor, and develop team leads and associates while fostering a culture of belonging and accountability.
Lead daily operations, merchandising, inventory flow, seasonal transitions, and customer service initiatives.
Set clear expectations, assign responsibilities, recognize performance, and provide ongoing coaching and feedback.
Drove sales, profit, and operational performance through P&L review, expense management, budgeting, and action planning.
Monitor customer service standards and resolve customer concerns while implementing process improvements.
Ensure compliance with company policies, ethics, safety, and operational standards.
Communicate business goals, company initiatives, and change effectively across all levels of the team.
Built strong relationships with yeam leaders and associate and key stakeholders to achieve business and customer-focused results.
Identify improvement opportunities and lead continuous improvement initiatives.
Promote teamwork, integrity, accountability, and a positive workplace culture.
Food safety certification