Celine Pisani
Director and Pastry Chef
Zabbar,64
Summary
Creative hospitality and travel industry professional with wealth of historical knowledge. Offering excellent customer service and public speaking skills. Career success working with visitors and travelers to create entertaining and educational experiences. Accomplished Chef with expertise in French pastry and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.
Overview
25
25
years of professional experience
Work History
Pastry Chef
Celine'S
07.2017 - Current
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Mentored junior staff members in pastry techniques, fostering a supportive work environment and increasing their skillsets.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Streamlined inventory management processes to minimize food spoilage while maintaining adequate stock levels.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Business Consultant
Chamber Of Commerce Of Marseille, France
07.1999 - 08.2017
- Developed business strategies by conducting comprehensive market research and competitor analysis.
- Increased client satisfaction by implementing tailored solutions for their unique business needs.
- Streamlined operational processes with the integration of innovative technologies, reducing overall costs.
- Enhanced team productivity by providing guidance on effective time management and prioritization techniques.
- Boosted local business involvement in tourism initiatives through targeted outreach and partnership building.
- Developed engaging materials to promote regional attractions, leading to an increase in visitor numbers.
- Gathered and analyzed data on visitor trends, informing future strategies for tourism development.
- Collaborated with local stakeholders to create memorable experiences for tourists, resulting in repeat visits.
- Assisted visitors in planning their trips by providing accurate information on accommodations, events, and activities.
- Organized high-quality events that attracted large audiences, raising the profile of local attractions.
- Established relationships with international travel agencies to promote regional tourism offerings abroad successfully.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
- Assisted in organizing and overseeing assignments to drive operational excellence.
Guest House Director
Palazzo Pisani Malta
Zabbar, Malta
09.2020 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
- Worked flexible hours across night, weekend and holiday shifts.
- Developed and maintained courteous and effective working relationships.
- Cultivated interpersonal skills by building positive relationships with others.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Education
MBA - Business Administration And Management
Kedge Business School
Marseille, France07.2006
Skills
- Presentation Management
- Ingredient Sourcing
- Recipe Development
- Restaurant Experience
- Dessert and Pastry Preparation
- Pastry techniques
- Customer service
- Management
- Product Promotion
- Sales and Marketing
- project management
- brand management
- Travel Coordination
- Hospitality Management
- Customer Service
- Travel Planning
- Event Planning
Hobbies
Golf player (Hcp 17.1) at Golf Marseille la Salette, member of the club team
Languages
French
Native language
English
Advanced
C1
Italian
Elementary
A2
Spanish
Beginner
A1
Maltese
Beginner
A1
Timeline
Guest House Director
Palazzo Pisani Malta
09.2020 - Current
Pastry Chef
Celine'S
07.2017 - Current
Business Consultant
Chamber Of Commerce Of Marseille, France
07.1999 - 08.2017
MBA - Business Administration And Management
Kedge Business School
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