- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
I worked mostly in the drive thru working with customers/and my coworkers, taking orders, processing transactions, getting orders ready to go out the window. I also would clean the restrooms often, as well as sweeping and mopping the back and front areas, wiping down work areas as well as common areas. I restocked items often used such as chips, drinks, cups/straws/lids, condiments.