Collette Miller
Missoula
Summary
Dynamic Kitchen Manager skilled in developing menus and training staff on food safety protocols. Committed to fostering a collaborative team environment and minimizing waste through effective inventory control.
Overview
13
13
years of professional experience
Work History
Chef / Kitchen Manager
Highlander Brewery
07.2015 - Current
- Developed and executed menu.
- Oversaw daily kitchen operations, ensuring compliance with health regulations.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff on food safety protocols and best practices.
- Streamlined food preparation processes, enhancing efficiency in service delivery.
- Managed inventory control to minimize waste and optimize resource use.
Kitchen Manager
Providence Medical Center
07.2021 - 09.2021
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory control, reducing waste through efficient stock rotation practices.
- Developed and implemented menu items based on dietary restrictions and seasonal availability.
- Trained and mentored kitchen staff, fostering a collaborative and high-performing team environment.
Food Truck Manager
University of Montana
03.2013 - 02.2015
- Oversaw daily operations, ensuring efficient food preparation and service quality.
- Managed staff schedules, optimizing workforce allocation and minimizing labor costs.
- Developed and implemented training programs for new employees, enhancing team performance.
- Streamlined inventory management processes, reducing waste and improving supply chain efficiency.
- Analyzed customer feedback to refine menu offerings, boosting customer satisfaction ratings.
- Maintained high standards of cleanliness and sanitation, adhering to local health codes and regulations.
Education
Associate of Arts - Culinary / Restaurant Management
Missoula College
Missoula, MT05-2013
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Effective communications
- Team collaboration
- Recipes and menu planning
- Cost control
Timeline
Kitchen Manager
Providence Medical Center
07.2021 - 09.2021
Chef / Kitchen Manager
Highlander Brewery
07.2015 - Current
Food Truck Manager
University of Montana
03.2013 - 02.2015
Associate of Arts - Culinary / Restaurant Management
Missoula College