Professional Summary
Overview
Work History
Skills
Timeline

Izik Lukkes

Rocky Mountain College
Bozeman
4
years of professional experience

Versatile food service professional with experience as a barista, server, host, busser, cook, driver, and cashier. Skilled in teamwork, multitasking, POS systems, and customer service. Consistently supported daily operations by training new staff, balancing front and back-of-house tasks, and creating a welcoming guest experience. Also have back of house experience. Fryers, impinger, flat top, and sautee. With a focus on food quality and safety.

Work History

Barista

1 Year 7 Months
Rocky Mountain College | 04.2025 - Current
  • Prepared espresso beverages and specialty drinks with consistent quality and presentation.
  • Maintained clean, organized service area following food safety and sanitation standards.
  • Managed cash drawer, processed transactions, and balanced daily sales accurately.
  • Replenished milk, syrups, coffee beans, and supplies to support uninterrupted service.
  • Trained new staff on drink preparation, register procedures, and café workflow.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.

Server/Host/Busser/Barista/Cashier

2 Years 7 Months
Main St Over Easy / Cool Beans Espresso | 08.2022 - 03.2025
  • Customer Service: Greeted and accommodated guests with a friendly, helpful, and professional manner
  • Communicating effectively: Clearly conveying information between team members and customers, whether taking orders, giving instructions, or resolving issues.
  • Teamwork: Collaborating with coworkers in fast-paced environments keeps service smooth and efficient.
  • Multitasking: Handling multiple responsibilities simultaneously, such as taking orders, delivering food, and restocking supplies without sacrificing quality
  • Pos systems: Knowledge of a multitude of different POS systems
  • Inventory management: Tracking, ordering, and organizing food and supply stock to ensure items are available and reduce waste
  • Preparing and serving drinks: Including but not limited to coffee, soft beverages, juices, etc, with attention to details.

Skills

Time management
Attention to detail
Calm under pressure
Cash handling
Exceptional customer service

Timeline

Barista

Rocky Mountain College
04.2025 - CurrentRead More

Server/Host/Busser/Barista/Cashier

Main St Over Easy / Cool Beans Espresso
08.2022 - 03.2025Read More
Izik Lukkes