Versatile food service professional with experience as a barista, server, host, busser, cook, driver, and cashier. Skilled in teamwork, multitasking, POS systems, and customer service. Consistently supported daily operations by training new staff, balancing front and back-of-house tasks, and creating a welcoming guest experience. Also have back of house experience. Fryers, impinger, flat top, and sautee. With a focus on food quality and safety.