Damiano Cau
Barman
Sliema,Sliema
Overview
10
10
years of professional experience
2
2
Languages
Work History
Bar Manager
Myrtus Hotel
03.2019 - 09.2023
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed unique events and special promotions to drive sales.
- Coordinated themed nights attracting different demographics expanding overall clientele.
- Maintained up-to-date knowledge of industry trends and competitor offerings to stay ahead of the curve in the market space.
Restaurant Bar Owner
Wine Spirit Club
05.2013 - 03.2016
- Organized special events like live music performances or trivia nights to provide unique entertainment options for guests.
- Fostered positive relationships with vendors to secure competitive pricing on food, beverage, and supplies.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Streamlined operations by implementing efficient inventory management systems and staff scheduling procedures.
- Ensured compliance with all health and safety regulations through regular staff training sessions and rigorous inspections.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Managed payroll, daily deposits, and cost controls.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Oversaw successful marketing campaigns to increase restaurant exposure and awareness.
- Developed a loyal customer base through consistent delivery of high-quality food, beverages, and service.
- Established efficient workflow processes between kitchen staff members which reduced wait times during peak hours.
- Improved operational efficiency by evaluating staffing needs and adjusting schedules to meet demand while controlling labor costs.
Bar Manager
Marriott La Porte De Monaco
04.2016 - 09.2018
- Crafted special drink and cocktail menu items for seasonal offerings.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Developed unique events and special promotions to drive sales.
- Maintained up-to-date knowledge of industry trends and competitor offerings to stay ahead of the curve in the market space.
- Coordinated themed nights attracting different demographics expanding overall clientele.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Coordinated with catering staff to deliver food services for special events and functions.
Education
MBA - Sales And Marketing Education
EDHEC Business School
Nice France 04.2001 -
Skills
Team Leadership
Employee Supervision
Portion Control
Customer Service
Operations Management
Guest Interaction
Coaching and Mentoring
Multitasking
Analytical Skills
watch collector
Passionate about vintage and new luxury watches
Timeline
Bar Manager
Myrtus Hotel
03.2019 - 09.2023
Bar Manager
Marriott La Porte De Monaco
04.2016 - 09.2018
Restaurant Bar Owner
Wine Spirit Club
05.2013 - 03.2016
MBA - Sales And Marketing Education
EDHEC Business School
04.2001 -
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