

Supervisor supporting busy front-counter service through cash register transactions, payment processing, and accurate end-of-shift balancing. Brings café-floor experience in keeping service areas clean, maintaining hygiene standards, and coordinating supplies to keep operations organized. Well suited to supervising daily workflow, supporting team consistency, and keeping customer service steady in a fast-paced setting.
• Led the front-of-house team by managing daily shifts, coordinating schedules, and monitoring staff performance.
• manages inventory levels, checks for low items, and places new purchase orders with vendors
• Managed all opening and closing procedures, including cash handling, register reconciliation, and safe drops.
• Oversaw inventory management by tracking stock levels, placing vendor orders, and minimizing product waste.
• Trained and mentored new baristas on espresso extraction, milk texturing, and customer service standards.
• Resolved customer inquiries and complaints promptly to maintain a welcoming atmosphere and high satisfaction.
• Enforced strict compliance with local health, safety, and food hygiene regulations across all shifts.
• Optimized scheduling to ensure full coverage during peak hours without overstaffing, balancing customer service with cost efficiency.