DIPJYOTI NEUPANE

Outlet supervisor Experience in Food & Beverage Service Operations, Client Servicing, Quality Management and Team Management in the Hospitality Industry. Proficient in managing menu planning, inventory management the Food & Beverage Service. A creative & open-minded person with ability to follow instructions and willingness to learn new cocktail recipes and menus. Gained hands on experience in all kinds of standard coffee and cold drinks served at 5-star hotels. Excellent communication & interpersonal skills with ability to work in multi- cultural environment, comprising of different nationalities. Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities.

• Treading
• Diploma in Computer. (LIIT Computer Education)
• Three Months Waiter Training in Pokhara Tourism Training Centre. (CTEVT) level 1
• Three Months Waiter Training in Pokhara Tourism Training Centre. (CTEVT)

• Date of Birth: 06/29/90
• Gender: Male
• Nationality: Nepalese