Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
Edina Csaki

Edina Csaki

Marsaskala

Summary

Hardworking professional committed to providing outstanding customer service and assistance.

Reliable in adapting to changing needs with strong emphasis on communication and organizational skills. Knowledge of training staff and implementing effective office procedures.

Accomplished in workflow optimization techniques implementation which increase productivity, reduce labor and maintain business integrity and quality of service.


Overview

14
14
years of professional experience

Work History

Chef

Cafe Elise
10.2023 - Current
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Collaborated effectively with front-of-house team for seamless service experience and positive customer feedback.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Breakfast Chef

Saint Paul's Boutique Hotel
05.2018 - 10.2024
  • Supervised staff of 4 and assisted with technique, food prep and presentation.
  • Participated in regular staff meetings, providing feedback on operational improvements for greater efficiency and productivity.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Improved workflow by implementing time-saving strategies during peak service hours, ensuring prompt meal delivery to guests.
  • Enhanced customer satisfaction by preparing high-quality breakfast dishes in a timely manner.
  • Managed inventory and ordered supplies, reducing costs while maintaining quality standards.

Reception Assistant-Supervisor/ Room Attendat

Valletta Boutique Living
07.2015 - 05.2017
  • Responded effectively to client inquiries or concerns, addressing their needs in a courteous and professional manner.
  • Collaborated closely with other administrative staff in order to provide comprehensive support for overall office functioning.
  • Handled confidential information with discretion, protecting sensitive data related to both employees and customers.
  • Improved workplace atmosphere with excellent interpersonal skills, fostering positive relationships among team members and clients.
  • Handled cash transactions and maintained sales and payments records accurately.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Organized and managed cleaning for dormitories,apartments,common and office areas in different locations

Room Attendant

Westin Dragonara Resort
05.2013 - 06.2015
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
  • Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.
  • Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.

Food and Beverage Attendant

Grill-Mix Fat Food Restaurant
02.2011 - 04.2013
  • Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
  • Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.

Education

Dienes Laszlo Secondary School
Debrecen,Hungary
06-2007

II Rakoczi Ferenc Primary School
Teglas, Hungary
06-2002

Berveni Primary School
Berveni, Romania
06-2000

Skills

  • Self-Motivation
  • Problem-solver
  • Responsible
  • Remain calm under pressure
  • Customer service mindset
  • Team work
  • Flexible
  • Self-control
  • Computer and internet skills
  • Effective communications

Additional Information

  • First Language: Hungarian,Fluent in English
  • Interests: Hiking and swimming; Visiting countries; Biology in general; Reading books; Training and Gym

Timeline

Chef

Cafe Elise
10.2023 - Current

Breakfast Chef

Saint Paul's Boutique Hotel
05.2018 - 10.2024

Reception Assistant-Supervisor/ Room Attendat

Valletta Boutique Living
07.2015 - 05.2017

Room Attendant

Westin Dragonara Resort
05.2013 - 06.2015

Food and Beverage Attendant

Grill-Mix Fat Food Restaurant
02.2011 - 04.2013

Dienes Laszlo Secondary School

II Rakoczi Ferenc Primary School

Berveni Primary School

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Edina Csaki