ELEAZAR VELASQUEZ
Imsida
Overview
14
14
years of professional experience
Work History
Sous Chef
CATER ESSENCE LTD.
10.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Sous Chef
D'CATERERS LTD.
06.2020 - 09.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
Mexican Grill
05.2014 - 11.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Plated meals paying special attention to garnishes and overall presentation.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
Commis Chef
La Parilla
03.2010 - 01.2014
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
Education
No Degree - COOKERY NC II
Skill Power Institute, Inc.
CABANATUAN CITY , NUEVA ECIJA , PHILPPINES11.2009
Bachelor of Science - Electrical Engineering
NUEVA ECIJA UNIVERSITY OF SCIENCE AND TECHNOLOGY
CABANATUAN CITY, NUEVA ECIJA, PHILIPPINES05.2009
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
COOKING
COOKING ASIAN FOOD, MEXICAN, MEDITERRANEAN FOOD, EUROPEAN FOOD.
Languages
FILIPINO
Native language
English
Intermediate
B1
MANDARIN
Elementary
A2
Timeline
Sous Chef
CATER ESSENCE LTD.
10.2023 - Current
Sous Chef
D'CATERERS LTD.
06.2020 - 09.2023
Chef De Partie
Mexican Grill
05.2014 - 11.2019
Commis Chef
La Parilla
03.2010 - 01.2014
No Degree - COOKERY NC II
Skill Power Institute, Inc.
Bachelor of Science - Electrical Engineering
NUEVA ECIJA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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