Elijah Hutchinson
Healthcare Services Group, Inc.
Bozeman
1
Certification
15
years of professional experience
Detail-oriented leader with experience in food service and healthcare support settings. Skilled in inventory management, problem-solving, and staff training, with a track record of coordinating schedules, resolving concerns quickly, and keeping service standards high. Focused on efficient operations and consistent team performance.
Work History
Assistant Manager
3 Years 3 Months- Supervised daily staff activities to maintain service quality and workflow consistency.
- Coordinated employee schedules, coverage, and task assignments to support operational needs.
- Trained team members on sanitation procedures, safety standards, and service expectations.
- Monitored compliance with healthcare regulations and company policies across assigned areas.
- Inspected work areas for cleanliness, accuracy, and adherence to performance standards.
- Resolved resident and client concerns promptly to maintain satisfaction and trust.
Cook
6 Months- Prepared meals according to dietary restrictions and resident care plans.
- Maintained kitchen sanitation and food safety standards during daily operations.
- Coordinated meal timing to support consistent service for resident schedules.
- Monitored food inventory and rotated stock to reduce spoilage.
Baker/Manager
1 Year 5 Months- Led daily production of breads, pastries, and specialty baked goods to support consistent kitchen output
- Supervised proofing, mixing, shaping, and baking workflows to maintain product quality and timing
- Trained new bakers on dough handling, portioning, oven procedures, and sanitation standards
- Monitored ingredient freshness and inventory levels to reduce waste and prevent production delays
- Adjusted recipes and baking times to improve consistency across batches and seasonal menu items
- Operated and maintained bakery equipment, including ovens and mixers.
Cook
4 Years 6 Months- Followed standardized recipes to ensure portion consistency and quality.
- Adapted menus for special diets, including low-sodium and texture-modified meals.
- Cleaned equipment, dishes, and work areas to maintain compliance.
- Assisted kitchen workflow by organizing prep tasks and supporting service readiness.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Fresh Cut Clerk
4 Months- Prepared fresh-cut produce according to quality, sanitation, and food safety standards.
- Monitored inventory rotation to maintain product freshness and reduce waste.
- Packaged, labeled, and dated ready-to-sell items for accurate display presentation.
- Inspected produce for spoilage, removing substandard items before merchandising.
Greeter
5 Months- Greeted customers at entrance, creating welcoming first impression and directing traffic flow.
- Checked receipts and monitored exit areas to support loss prevention procedures.
- Assisted shoppers with store directions, product locations, and general service questions.
- Maintained front-end organization by clearing entryways and reporting safety concerns.
Education
High School Diploma
Bachelor of Science - Psychology
Bachelor of Science - Geology
Skills
Customer service
Team leadership
Decision-making
Problem-solving
Time management
Customer relations
Staff training and development
Employee scheduling
Inventory management
Microsoft office expertise
Certification
Certified Food Manager (CFM)
Timeline
Assistant Manager
Healthcare Services Group, Inc.
03.2023 - 06.2026Read More
Cook
Gallatin County Rest Home
09.2022 - 03.2023Read More
Baker/Manager
The Ugly Onion
03.2021 - 08.2022Read More
Cook
Gallatin County Rest Home
08.2016 - 02.2021Read More
Fresh Cut Clerk
United Supermarkets
08.2015 - 12.2015Read More
Greeter
Walmart
02.2011 - 07.2011Read More
Central Methodist University
Bachelor of Science from Psychology
Read More
Norh County Senior High
High School Diploma
Read More
South Dakota School of Mines And Technology
Bachelor of Science from Geology
Read More