Fisher Haddick
Billings
Summary
Culinary Intermediate with a strong background in high-pressure kitchen environments, with a deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
9
9
years of professional experience
Work History
Intermediate chef
Copper Mountain Ski Resort
Frisco, CO
11.2025 - 02.2026
- Led kitchen operations, ensuring timely meal preparation and service during peak ski season.
- Developed seasonal menus incorporating local ingredients, enhancing guest dining experiences.
- Supervised and trained junior chefs, fostering a collaborative and efficient kitchen environment.
Line Cook
Rib and Chop Steakhouse
Billings, MT
05.2025 - 11.2025
- Prepared high-quality ingredients and dishes in accordance with Rib and Chop Steakhouse standards.
- Operated kitchen equipment efficiently, ensuring safety and cleanliness throughout work area.
- Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
Line Cook
Outback Steakhouse
Billings, MT
04.2024 - 05.2025
- Monitored inventory levels, assisting in restocking supplies to maintain operational readiness.
- Trained new staff on cooking techniques and kitchen best practices, fostering team development.
Food Prep / Assistant Manager
TOPZ Co
Billings, MT
01.2022 - 11.2022
- Streamlined preparation processes to enhance operational efficiency and reduce downtime.
- Coordinated inventory management, ensuring alignment with production schedules and minimizing waste.
- Developed training materials to onboard new staff, improving their integration into the team.
Courtesy Clerk / Cashier
Albertson’s
Billings, MT
05.2021 - 01.2022
- Assisted customers with inquiries, ensuring a positive shopping experience.
- Maintained cleanliness and organization of store areas for optimal safety and efficiency.
- Stocked shelves accurately, replenishing products to meet customer demand.
Food Prep and Sales
Get Baked! Fresh Take N Bake Meals
Billings, MT
07.2017 - 05.2021
- Worked effectively in fast-paced environments.
- Delivered exceptional service during high-volume events, ensuring guest satisfaction and timely food presentation.
- Developed responsive web applications using HTML, and JavaScript to enhance user engagement.
Education
Technical certificate - The Fine Arts of Music
Northern Wyoming Community College
Sheridan, WY05-2024
Skills
- Food safety and sanitation
- Teamwork and collaboration
- Knife skills
- Cooking techniques
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Inventory management
- Menu development
- Time management
- Professionalism
Timeline
Intermediate chef
Copper Mountain Ski Resort
11.2025 - 02.2026
Line Cook
Rib and Chop Steakhouse
05.2025 - 11.2025
Line Cook
Outback Steakhouse
04.2024 - 05.2025
Food Prep / Assistant Manager
TOPZ Co
01.2022 - 11.2022
Courtesy Clerk / Cashier
Albertson’s
05.2021 - 01.2022
Food Prep and Sales
Get Baked! Fresh Take N Bake Meals
07.2017 - 05.2021
Technical certificate - The Fine Arts of Music
Northern Wyoming Community College