Summary
Overview
Work History
Education
Skills
Timeline
Volunteer

Franki Perez

Food Technologist
Buggiba

Summary

Detail-oriented Quality Control Technician adept at reviewing materials and finished items for compliance with specifications and standards. Skilled in reporting and problem-solving with a history of making a positive impact on operations. Experienced Quality Control Analyst with demonstrated track record of improving products and procedures by leveraging hands-on inspections, testing methods and data analysis. Disciplined professional with systematic approach to Task. Applies excellent attention to detail and critical reasoning to successfully conduct experiments. Reliable Quality Control Specialist with abilities in blueprint interpretation, operations monitoring and quality control inspections. Outstanding communication, active listening and organizational talents. Physically fit and adaptable with the capability to work in various work environments. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

15
15
years of professional experience
7
7
years of post-secondary education

Work History

Quality Technician

Alpina Productos Alimenticios S.A
Sopó
2007.12 - 2023.02
  • Made recommendations on ways to improve testing procedures, production processes and training.
  • Performed thorough inspections of incoming materials and outgoing products.
  • Helped uncover and fix production problems in order to reduce overall defect rates.
  • Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
  • Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
  • Inspected manufactured parts by reviewing visually and assessing dimensions.
  • Sampled materials and products to conduct in-depth measurements and tests.
  • Applied statistical analysis techniques and skill in Software to model trends.
  • Evaluated results against design standards and compliance requirements.
  • Adhered to safety and clean area procedures to comply with agency and regulatory mandates.
  • Developed and implemented quality control processes to meet product standards.
  • Monitored production output to verify quality standards ahead of dispatch.
  • Proposed corrective actions to address recurring quality issues.
  • Tested and evaluated product precision against specifications to reduce discrepancies.
  • Maintained quality documentation and records for conformance with relevant standards.
  • Established quality-control testing models, procedures and specifications to uplift standards.
  • Collaborated with production staff to improve processes, reduce defects and optimize quality.
  • Led root cause analysis to identify issues and propose targeted solutions.
  • Tracked and analyzed product quality data to identify trends and insights.
  • Carried out ad-hoc inspections to verify conformance with agreed standards.

Education

Business Administration -

Minuto De Dios University
Bogota Colombia
2014.01 - 2018.12

Food Technology -

Area Andina University
Bogota Colombia
2012.01 - 2013.12

Skills

    Testing procedures

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Timeline

Business Administration -

Minuto De Dios University
2014.01 - 2018.12

Food Technology -

Area Andina University
2012.01 - 2013.12

Quality Technician

Alpina Productos Alimenticios S.A
2007.12 - 2023.02
Franki PerezFood Technologist