Dynamic professional with experience in customer service and team leadership. Skilled in time management, problem-solving, and creating engaging environments, driving improvements in service delivery and operational efficiency.
Overview
7
7
years of professional experience
Work History
Barista
Florence Coffee
Missoula, MT
08.2025 - Current
Developed seasonal drink menus, collaborating with management to attract diverse clientele.
Conducted regular equipment maintenance, ensuring optimal functionality and safety compliance.
Fostered a welcoming atmosphere by engaging customers in conversation and providing personalized recommendations.
Analyzed customer feedback to identify areas for improvement in service delivery and product offerings.
Swim Instructor
Last Chance Splash/Montana Swim Academy
Helena, MT
06.2020 - 08.2026
Instructed students in swimming techniques, ensuring safety and skill development.
Designed engaging lesson plans tailored to various skill levels and age groups.
Monitored student progress, providing constructive feedback to enhance performance.
Collaborated with parents to discuss student achievements and areas for improvement.
Lifeguard
Last Chance Splash
Helena Mt
06.2021 - 08.2025
Monitored pool area to ensure safety and compliance with health regulations.
Provided immediate first aid and emergency response for patrons in distress.
Enforced facility rules and guidelines to maintain a safe environment for guests.
Conducted regular safety drills to enhance team preparedness and response times.
Assisted in maintaining cleanliness of facilities to uphold high standards of hygiene.
Conducted routine water tests to maintain proper chemical balance, ensuring optimal swimming conditions for patrons.
Monitored pools and surrounding areas for adherence to safety protocols.
Managed first aid supplies inventory, replenishing as needed to ensure availability during emergencies.
Barista
City Brew
Helena, MT
01.2020 - 05.2023
Prepared and served high-quality coffee beverages, ensuring customer satisfaction and repeat business.
Managed inventory levels, tracking supplies to minimize waste and maintain optimal stock.
Trained new baristas on beverage preparation techniques and customer service protocols.
Implemented efficient workflows during peak hours, enhancing team performance and service speed.