Gennaro D'Abundo
Msida
Summary
Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals. Professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
11
11
years of professional experience
Work History
Sous Chef
Il pirata Senglea
03.2022 - 10.2023
Sous Chef
Hotel Terme Casa Rosa ***
05.2021 - 10.2021
CHEF DE PARTIE
Seaside Grand Hotel Residencia*****GL
12.2018 - 03.2020
CHEF DE PARTIE
Hotel Miramare Sea Resort & Spa *****
04.2017 - 10.2017
CHEF DE PARTIE
Seaside Grand Hotel Residencia*****GL
11.2016 - 04.2017
DEMI-CHEF DE PARTIE
Mezzatorre Resort & SPA *****
05.2016 - 09.2016
DEMI-CHEF DE PARTIE
Grand Hotel Park Gstaad *****
12.2015 - 03.2016
COMMIS DE PARTIE
Grand Hotel Park Gstaad *****
06.2013 - 08.2015
AIDE DE CUISINE
Grand Hotel Park Gstaad *****
12.2012 - 03.2013
COMMIS DE CUISINE
Hotel Terme S. Nicola ***
06.2012 - 09.2012
Education
Diplom “Pizza Napoletana”; " Pizza Moderna" -
Scuola Mani in Pasta Giotto Pizzeria Bistrot
Firenze, ItalyDiplom in catering services operator -
IPS V. Telese
Ischia Napoli, Italy01.2012
Qualification of catering services -
IPS V. Telese
Ischia Napoli, Italy01.2010
Skills
- Kitchen Preparation
- Order Delivery Practices
- Garnishing and Plating
- Stocking and Replenishing
- Chef Assistance
- Menu Planning
- Budgeting and Cost Control
- Food Preparation and Safety
- High-Quality Ingredients
- Cleaning and Sanitation
- Hospitality Management
- Food Stock and Supply Management
- Production Preparation
- Professional Relationships
- Cook Consistent Dishes
- Food Preparing, Plating and Presentation
- Catering
- Create Recipes
- Verify Food Quality
- Dish Preparation
Personal Information
- Gender: Male
- Date of Birth: 11/17/93
- Nationality: Italian
Languages
Italian
Native language
Spanish
Upper intermediate
B2
English
Upper intermediate
B2
Timeline
Sous Chef
Il pirata Senglea
03.2022 - 10.2023
Sous Chef
Hotel Terme Casa Rosa ***
05.2021 - 10.2021
CHEF DE PARTIE
Seaside Grand Hotel Residencia*****GL
12.2018 - 03.2020
CHEF DE PARTIE
Hotel Miramare Sea Resort & Spa *****
04.2017 - 10.2017
CHEF DE PARTIE
Seaside Grand Hotel Residencia*****GL
11.2016 - 04.2017
DEMI-CHEF DE PARTIE
Mezzatorre Resort & SPA *****
05.2016 - 09.2016
DEMI-CHEF DE PARTIE
Grand Hotel Park Gstaad *****
12.2015 - 03.2016
COMMIS DE PARTIE
Grand Hotel Park Gstaad *****
06.2013 - 08.2015
AIDE DE CUISINE
Grand Hotel Park Gstaad *****
12.2012 - 03.2013
COMMIS DE CUISINE
Hotel Terme S. Nicola ***
06.2012 - 09.2012
Diplom “Pizza Napoletana”; " Pizza Moderna" -
Scuola Mani in Pasta Giotto Pizzeria Bistrot
Diplom in catering services operator -
IPS V. Telese
Qualification of catering services -
IPS V. Telese
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