Kitchen Porter
Radisson Blu Hotels & Resorts
San Jullian
12.2020 - 12.2021
- Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
- Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
- Safeguarded food safety standards by properly storing ingredients according to temperature requirements.
- Reduced waste by monitoring inventory levels and informing management of low stock items for prompt reordering.