Gray Hoglund-Mossman
Livingston
Summary
Dynamic and reliable Saute Chef with extensive catering experience at Campione, adept at delivering high-quality dishes while ensuring compliance with safety and sanitation standards. Proven ability to excel in fast-paced environments through exceptional multitasking and teamwork, consistently enhancing customer satisfaction and food presentation.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Saute Chef
Campione
03.2024 - Current
- Followed instructions to cook menu items in cooperation with kitchen staff.
- Displayed correct recipes on monitor during prepping, frying and sautéing process to prepare ingredients and plate dishes to business standards.
- Complied with nutrition and sanitation regulations and safety standards by taking proper precautions to deliver high-quality food timely and simultaneously.
- Cooled, stored, labeled and dated food products appropriately to maximize ingredient freshness when preparing recipes.
- Chopped vegetables, butchered meat and made sauces to prepare food for service.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food quality and presentation to maintain high standards.
Food Service Worker
MTPL8
05.2023 - 07.2023
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Host
The Sport
04.2022 - 08.2022
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Contributed to team success through effective communication and cooperation with coworkers and management.
Education
High School Diploma -
Park High School
Livingston, MT06-2025
Skills
- Catering experience
- Teamwork
- Teamwork and collaboration
- Customer service
- Problem-solving
- Cleaning and organization
- Time management
- Attention to detail
- Problem-solving abilities
- Food preparing, plating, and presentation
- Multitasking
- Reliability
- Excellent communication
- Critical thinking
Certification
- Food Safety Certification – National Registry of Food Safety Professionals.
Timeline
Saute Chef
Campione
03.2024 - Current
Food Service Worker
MTPL8
05.2023 - 07.2023
Host
The Sport
04.2022 - 08.2022
High School Diploma -
Park High School
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