Haley Palmer

During my past time as a barista, I made a variety of coffee and espresso drinks while making sure everything met company standards and tasted great. I kept the work area clean and organized, always following health and safety guidelines. I also helped train new team members, showing them the ropes and making sure they felt comfortable in their roles. On top of that, I was responsible for opening and closing the store, which included setting up, cleaning up, and handling the cash register.