Jack Duncan

Assisted Service and Kitchen staff in daily duties, including watering, marking, and bussing tables; assisting guests; plating dishes; running and spieling dishes to guests; making espresso and drip coffee drinks; and helping maintain the cleanliness of the restaurant.

Worked at the on campus performing arts center at the University of Notre Dame. Responsibilities included helping patrons navigate the building, guiding tours, managing communication between front of house and stage crew, and also working in the concessions booths selling food and drink.

Reported directly to Director, Mr. Coppola, as an assistant and pupil. Sat in on meetings regarding editing, composing, VFX, ADR, reshooting, and other matters of post. Filled the role of Production Assistant for various departments, helping with various tasks, including lunch runs, working on the film’s text font, communicating across departments, and transporting crew.

Responsibilities included organizing patient information, booking appointments, sanitizing patient rooms, taking inventory of products, preparing patient billing statements, and preparing biopsy trays.

Worked under the Emergency Manager during wildfires and Covid-19 building policies and helping organize information to submit to FEMA. Received a FEMA certification. Also assisted the Head of Patient Experience in planning and running COVID-19 vaccine clinics early in the pandemic.