For Professionals

Pick your region

Search Profiles by Job Title

ENGLISH IN

ENGLISH UK

Deutsh

Español

Français (canada)

Français (france)

italiano

polski

português (brasil)

Login

Edit My Profile

Sign Out

My Account

Skills

Location

School

Company

Name

Search By

Contact Us

Terms of Use

Blog

Accessibility

Privacy Policy

Fraud Awareness

Cookie Policy

About Us

Sitemap

Do Not Sell or Share My Personal Information

All Regions

Bold.pro

Facebook

Instagram

Youtube

Pinterest

What is a Bold Profile?

Job Title

How to Search by

For Employers

Executive Chef

Photo

Contact

Summary

Overview

Experience

Education and Training

Timeline

Tell them why you're reaching out:

I am contacting you because * :

I am contacting you to:

Edit basic information displayed on your Profile

Contact Info

Don't wait! With a free professional profile on Bold.pro you can:

Check your email for submission confirmation and future notifications.

The person you’re trying to reach has disabled the Contact Request option

Contact request cannot be submitted

Success!

Your request is on the way!

Cast a wider net to find even more talent for your team. Start by exploring these profiles.

Cast a wider net to find even more talent for your team. Explore more profiles to find your next great hire.

Cast a wider net and connect with like-minded professionals. Start by exploring these profiles.

Cast a wider net and connect with like-minded professionals. Explore more profiles to grow your network.

You might have mistyped the address or the page has moved.

If you got there from another site, we'd appreciate if you

The Bold Profile you're looking for is no longer available.

We've integrated with our largest Resume Building website, MyPerfectResume, to help you build a professional Bold Profile. Once finished, your Profile will appear on Bold.pro.

You will be redirected from Bold.pro to MyPerfectResume

Associate Principal Engineer

Use our expert recommendations below to get started.

Tell us about your accomplishments

Add anything else you want to know.

Additional information

What are your affiliations?

Select time slots on the calendar below

When are you available to work?

Fill out this section or it will be deleted

This section can't be empty

What skills would you like to highlight?

Showcase your certifications.

What certifications do you have?

Tell us about your {sectionName}

What interests do you have?

What languages do you know?

Focus on your years of experience or amount of courses you have completed.

Showcase your career overview

Highlight your full skillset on your Bold Profile

Show your skills

What software skills do you have?

Briefly tell us about your background

Share your contact information with {name}

See my work availability

Availability

Available

University Overview

Job overview

Hi, I’m

Not Available

If you plan to reach out about a job, feel free to let me know so I don't miss your message.

Bold Profiles Footer Logo

Bold Profiles

By filling out this form, you consent to being contacted and agree to our

Desired Job Title

Work Preference

WORK PREFERENCE

Job Search Status

Location Preference

Important To Me

Work Location

Work Type

Passionate Executive Chef skilled in menu creation, kitchen staff management, and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.

High Impact Hospitality Management Professional LOOKING FORWARD TO AN ORGANISATION WHERE MY WILL TO SUCCEED AND DETERMINATION TO INNOVATE IS USED CONSTRUCTIVELY TO PROMOTE AND EXPAND THE ORGANISATION. DEDICATED TO MAINTAINING HIGH QUALITY WORK STANDARDS A dynamic professional with over 18years of experience in Managing Hospitality & Entertainment Operations, Food & Beverage Production offering an exceptional teamwork spirit and a positive attitude. Experienced in managing within budget guidelines, maintaining an effective flow of inventory, and developing a strong team attitude among employees; Proven skills in setting and achieving goals, supplying above-average training skills, and adding to the bottom-dollar profit margin by improving service, reducing waste, and increasing efficiency. Work well with all types of personalities; able to perform hiring and termination duties effectively and professionally; Conscientious, customer-service-oriented, and highly focused, with strong follow-through skills and effective time-management abilities. Loyal, possess strong common sense with a keen sense of humor, and committed to a job well done. Communication Energy and Stress Team Work Quality Orientation Time Management Adaptability / Flexibility Creative and Innovative Thinking Decision Making and Judgment Planning and Organizing Problem Solving Result Focus Accountability and Dependability Ethics and Integrity Mediating and Negotiating Providing Consultation Leadership Coaching and Mentoring Staff Management Enforcing Laws, Rules and Regulations Mathematical Reasoning Development and Continual Learning Executive Chef - Chocolate Hotels Privet Limited (A unit of Rose-valley) January2011 to 2015 August Rooms Inventory 140, Restaurant 4 Banquet Hall 4 (700 to 500 hundred) Tow Lon Capacity (2000 to 2500) Customer Focus Communication Energy and Stress Team Work Quality Orientation Time Management Adaptability / Flexibility Creative and Innovative Thinking Decision Making and Judgment Planning and Organizing Problem Solving Result Focus Accountability and Dependability Ethics and Integrity Mediating and Negotiating Providing Consultation Leadership Coaching and Mentoring Staff Management Enforcing Laws, Rules and Regulations Mathematical Reasoning Development and Continual Learning Chef In charge (Pantaloons Retails (India) Ltd July 2009 to December 2010 To prepare and submit on the required annual budgetary information and updates as required. Review and update any information related to food service annually and as needed. To be fully aware of trends in the industry and make suggestions for improvement of The Banquet operation. SUMMARY: - Specialization for North Indian Cuisine, Mughal cuisine, Western cuisine, Goatees cuisine, Awadhi cuisine, Conti also.

Culinary professional with solid track record in creating exceptional dining experiences and managing high-volume kitchens. Adept at developing innovative menus and ensuring seamless kitchen operations. Known for collaborative approach and adaptability to dynamic environments, consistently delivering high-quality results.

Dynamic Executive Chef with expertise in food safety, menu creation, and cost control. Proven ability to lead kitchen operations while maintaining high standards and financial oversight, driving efficiency and quality.

Jason Guevara

Summary

Overview

Work History

Executive Chef

Chef de Cuisine

Executive Sous Chef

Sous Chef

Education

Culinary Arts

Skills

Timeline

Executive Chef

Chef de Cuisine

Executive Sous Chef

Sous Chef

Culinary Arts

Similar Profiles

Justin BinkleyJustin Binkley

Avilash MukherjeeAvilash Mukherjee

AHMED BOUKRAAAHMED BOUKRAA

Gregory CopelandGregory Copeland

Brad ParkerBrad Parker