Jason Portelli
Masionette 3, Soil Str, Xewkija
Summary
Detail-oriented construction professional with expertise in job planning, limestone laying, brick laying, and construction safety. Proven ability to streamline workflows and enhance communication among teams, ensuring timely project completion and high-quality craftsmanship.
Overview
23
23
years of professional experience
Work History
Mason
ELZAN
Ghajnsielem, Malta
02.2024 - Current
- Coordinated materials delivery and inventory management for efficient workflow.
- Resolved on-site issues by collaborating with subcontractors and suppliers effectively.
- Maintained accurate records of daily activities, labor hours, and material usage for reporting purposes.
- Increased client referrals through exceptional craftsmanship and attention to detail in all completed projects.
- Streamlined communication between team members and clients, resulting in smoother project workflows.
- Oversaw maintenance of tools and equipment, ensuring their proper functioning and extending their lifespan.
- Adapted quickly to changing project requirements, reallocating resources as needed to maintain deadlines without sacrificing quality.
- Removed excess mortar and finished joints for uniform surface.
- Read work orders and design drawings to determine work requirements and sequence of tasks.
Staff Sargent
AFM
Luqa, Malta
08.2008 - 02.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Paid attention to detail while completing assignments.
- Organized and detail-oriented with a strong work ethic.
Head Chef
Mangion Theofilo
Qbajjar Marsalforn
03.2006 - 07.2018
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus based on local ingredients and customer preferences.
- Trained and mentored culinary staff, fostering skill development and teamwork.
- Implemented cost control measures to optimize inventory management and reduce waste.
- Conducted regular quality assessments of dishes to maintain consistent standards.
- Established health and safety protocols, ensuring compliance with regulations in the kitchen environment.
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Pastry Sous Chef
Mgarr Hotel
Ghajnsielem, Malta
05.2005 - 11.2005
- Developed and executed innovative pastry recipes to enhance menu offerings.
- Supervised pastry team, ensuring adherence to quality standards and operational efficiency.
- Collaborated with executive chef to design seasonal dessert menus that reflect culinary trends.
- Trained and mentored junior staff on pastry techniques and presentation skills.
Head Pâtissiers
Ta Cenc Hotel
Sannat, Malta
04.2004 - 05.2005
- Developed innovative pastry recipes to enhance menu offerings and guest satisfaction.
- Oversaw daily pastry production operations, ensuring consistency and quality standards.
- Trained and mentored junior pastry staff to improve skill sets and workflow efficiency.
- Collaborated with culinary team to design seasonal dessert menus based on local ingredients.
Pastry Sous Chef
Kempinski Hotel
San Lawrenz
02.2003 - 04.2004
- Managed inventory of ingredients, optimizing supply chain processes for cost efficiency.
- Conducted regular quality control checks, maintaining consistency across all pastry products.
- Implemented new baking techniques that improved product texture and flavor profiles.
- Established workflows that increased productivity in the pastry kitchen during peak service times.
Education
Explosive Ordnance Disposal (EOD) Course in The AFM
Luqa, MaltaRescuer Training in The AFM
Luqa, MaltaMason License
Malta01-2009
High School Diploma -
Institute of Tourism Studies
Hal Luqa 06-2003
Sacred Heart Minor Seminary
Victoria 06-1999
Dun Salv Primary School
Nadur, Malta06-1994
Skills
- Concrete mixing
- Repair skills
- Brick laying
- Limestone lying
- Construction safety
- Blockwork installation
- Stone cutting
- Wall construction
- Leveling techniques
- Foundation work
- Estimating materials
- Stonework restoration
- Arch construction
- Finishing work
- Job planning
Additional Information
Driving license B1, B, C1, C, AM
Languages
English
Native or Bilingual
Italian
Limited Working
Maltese
Native or Bilingual
Timeline
Mason
ELZAN
02.2024 - Current
Staff Sargent
AFM
08.2008 - 02.2024
Head Chef
Mangion Theofilo
03.2006 - 07.2018
Pastry Sous Chef
Mgarr Hotel
05.2005 - 11.2005
Head Pâtissiers
Ta Cenc Hotel
04.2004 - 05.2005
Pastry Sous Chef
Kempinski Hotel
02.2003 - 04.2004
Explosive Ordnance Disposal (EOD) Course in The AFM
Rescuer Training in The AFM
Mason License
High School Diploma -
Institute of Tourism Studies
Sacred Heart Minor Seminary
Dun Salv Primary School