Jaylal Pandey
Bugibba,SAN PAWL
Summary
I am a chef looking for a competitive and challenging work environment where i can serve an organization using knowledge and experience to achieve higher goals for the success of the organization.
Overview
8
8
years of professional experience
1
1
Certification
Work History
CDP Chef (pizzaiolo)
KCHR LTD
08.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
Service Supervisor
Pizza Hut
08.2022 - 12.2022
- To Effectively supervisor front & Back of the house and extend support to the shift manager to ensure swift running of operations while maintaining all pizza hut standards
- Conducting on the job training and coaching team members
- Ensuring all orders, take-always, dine-in and deliveries are prepared in a timely manner and as per brand standards while ensuring complete customer satisfaction
Team Leader
Pizza Hut
08.2022 - 12.2022
- To Effectively supervisor front & Back of the house and extend support to the shift manager to ensure swift running of operations while maintaining all pizza hut standards
- Conducting on the job training and coaching team members
- Ensuring all orders, take-always, dine-in and deliveries are prepared in a timely manner and as per brand standards while ensuring complete customer satisfaction
Merchandiser
WJ Towel Co.LL
01.2021 - 01.2022
- Ensuring the store, shelves or websites are stocked with the correct type and quantity of products
- Display and organize products in store
- Remove and replace outdated or damaged products
- Communicate and work with buyers and suppliers for the store.
Crew
Pizza Hut
02.2022 - 07.2022
- Maintaining Pizza hut standards and ensuring customer satisfaction
- Working Proficiently in all areas in the kitchen such as Dough room, Make & cut table, Salad bars, kitchen runner Etc.
Eat & Tasty Restaurant
06.2019 - 12.2020
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Hotel Operations Training (F&B)
Mirasol Resort
02.2017 - 07.2018
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
Education
Diploma In Culinary Arts -
Kantipur Tourism and Hotel Management College
01.2017
Higher Secondary (10+2) -
Shree Adarsha Higher Secondary School
01.2016
Skills
- Adaptable Personality
- Computer Applications
- Health & Safety
- Food Handling
- Effective Communications
Additionalexperiences
Hotel Operations Training F&B, Mirasol Resort, 02/01/17, 07/01/18, Maintaining excellent work conditions and highest hygiene standards consistently according to hotel set standards., Preparation of Mise-Pla and food productions on different sections of the main kitchen., Follow Instructions and recommendations from immediate supervisors for completion of daily duties and tasks., Loading and unloading of kitchen food supplies and washing and storing items as per Standard operating procedure.
Rewards
- Pizza Hut Championship, 2022, Malta
- Super Hero of Pizza Hut St.Juliens, 2022, Malta
- Good Accountability for the Store, 2022, Malta
Certification
Fire Fighting and Safety, Kantupur Tourism and Hotel Management College, 2016
Profile
Jaylal PandeyChef, 356 77683061, pandeybishal1348@gmail.com
Languages
Nepali
Native language
English
Beginner
A1
Timeline
CDP Chef (pizzaiolo)
KCHR LTD
08.2024 - Current
Service Supervisor
Pizza Hut
08.2022 - 12.2022
Team Leader
Pizza Hut
08.2022 - 12.2022
Crew
Pizza Hut
02.2022 - 07.2022
Merchandiser
WJ Towel Co.LL
01.2021 - 01.2022
Eat & Tasty Restaurant
06.2019 - 12.2020
Hotel Operations Training (F&B)
Mirasol Resort
02.2017 - 07.2018
Diploma In Culinary Arts -
Kantipur Tourism and Hotel Management College
Higher Secondary (10+2) -
Shree Adarsha Higher Secondary School
Similar Profiles
VICTORIA MARQUEZVICTORIA MARQUEZ
Housekeeping Coordinator at be.HOTELHousekeeping Coordinator at be.HOTEL
Surendra SinghSurendra Singh
Bartender at DB GroupBartender at DB Group
Romina FormosaRomina Formosa
Gardener at Project GreenGardener at Project Green