Jeevan Dangi
SANJULIGAN
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments.
Overview
1
1
year of professional experience
Work History
Commis Chef
Obi Restaurant
11.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Education
School Level Certificated -
Shree Resthya Higher Secondary School
Kailli NepalSkills
- Inventory Management
- Meal Preparation
- Portion Control
- High Hygienic Standards
- Bulk Food Preparation
- Measuring and Portioning
- Hygiene Practices
- Food Presentation
- Knife Skills
- Food Preparation
- Food Safety
Languages
Nepali
Native language
English
Upper intermediate
B2
Timeline
Commis Chef
Obi Restaurant
11.2022 - Current
School Level Certificated -
Shree Resthya Higher Secondary School
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