Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jeevan Dangi

Jeevan Dangi

SANJULIGAN

Summary

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments.

Overview

1
1
year of professional experience

Work History

Commis Chef

Obi Restaurant
11.2022 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Measured high demand spices and commonly used ingredients to prevent overages and waste.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Education

School Level Certificated -

Shree Resthya Higher Secondary School
Kailli Nepal

Skills

  • Inventory Management
  • Meal Preparation
  • Portion Control
  • High Hygienic Standards
  • Bulk Food Preparation
  • Measuring and Portioning
  • Hygiene Practices
  • Food Presentation
  • Knife Skills
  • Food Preparation
  • Food Safety

Languages

Nepali
Native language
English
Upper intermediate
B2

Timeline

Commis Chef

Obi Restaurant
11.2022 - Current

School Level Certificated -

Shree Resthya Higher Secondary School

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Jeevan Dangi