Jeevan Singh
Dehradun
Summary
Adept Chef De Partie with a proven track record at Embassy Hotel, I excel in kitchen organization and food cost control. Skilled in recipe creation and mentoring teams to uphold high standards, my expertise enhances culinary efficiency and quality, with a focus on innovative menu development and waste reduction.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Embassy Hotel
Valletta
09.2022 - Current
- Company Overview: Valletta, Malta
- Organized the daily mise en place in order to prepare meals efficiently.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
Demi Chef de Partie
Delta by Marriott
Dubai
09.2022 - 10.2023
- Assisted in all kitchen activities
- Cleaned and maintained the kitchen and tools
- Ensured health and safety standards were upheld
- Provided customer service to staff and customers
Commis I
TLV Restaurant
Dubai
10.2021 - 08.2022
- Company Overview: Licensed Kosher restaurant in the heart of Dubai
- Pre-opening team member for Kosher food concept
- Supported development of restaurant concepts and standards
- Familiar with the local market and suppliers
- Licensed Kosher restaurant in the heart of Dubai
Commis II
FIVE Hotel
Dubai
03.2021 - 10.2021
- Trained junior chefs for standardized operations
- Managed food logs
- Prepared, cooked, and presented various dishes
- Monitored portion and waste control
Commis III
Dusit Thani
Abu Dhabi
04.2019 - 02.2021
- Handled multiple tasks in a fast-paced environment
- Communicated effectively with the front-of-the-house
- Ensured a clean workstation and prepared food items
Commis III
Cidade de Goa
Goa
03.2018 - 04.2019
- Prepared, cooked, and presented various dishes
- Monitored portion and waste control
- Ensured high standards of food hygiene
OJT
Ramada by Wyndham
Ahmedabad
06.2017 - 11.2017
Internship
Regency Lagoon Resort
Rajkot
12.2016 - 05.2017
Education
Diploma in Hotel Management -
UIHMT
Dehradun, Uttrakhand, India07.2017
Internship -
Regency Lagoon Resort
Rajkot, Gujarat, India05.2017
Skills
- Knife skills
- Food cost control
- Kitchen organization
- Proper food handling
- Recruiting and training
- Grilling techniques
- Recipe creation
Personal Information
- Date of Birth: 03/06/99
- Gender: Male
- Nationality: Indian
Timeline
Chef De Partie
Embassy Hotel
09.2022 - Current
Demi Chef de Partie
Delta by Marriott
09.2022 - 10.2023
Commis I
TLV Restaurant
10.2021 - 08.2022
Commis II
FIVE Hotel
03.2021 - 10.2021
Commis III
Dusit Thani
04.2019 - 02.2021
Commis III
Cidade de Goa
03.2018 - 04.2019
OJT
Ramada by Wyndham
06.2017 - 11.2017
Internship
Regency Lagoon Resort
12.2016 - 05.2017
Diploma in Hotel Management -
UIHMT
Internship -
Regency Lagoon Resort
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