Professional with extensive experience in customer service and operational management. Demonstrated success in enhancing guest experiences and resolving issues in high-pressure environments. Skilled in team coordination, conflict resolution, and driving customer satisfaction through operational excellence. Proven track record in managing dining and airline operations effectively.
References upon request
I have been a part of the team of several successful restaurants. I have worked with teams of servers, cooks, and management to create a welcoming experience for our guests. In my role in Airline Service, I navigated where regulations and contracts intersected with customer service. Through efficiency and hard work, I helped create a good experience even in difficult situations. As manager, I mentored and developed a team of individuals that provided excellent service and products for our clients. I also completed all regulatory and company required reports and inspections. I developed the annual budget for the stations and executed that budget.