Juan David Delmenico

• Cleaning and maintaining work supplies and the bar itself.

• Organizing and preparing the bar before opening.
• Restocking beverages in refrigerated display cases and coolers.
• Welcoming customers and bidding them a cordial farewell upon departure.
• Serving alcoholic beverages, decanting wine, and pouring draft beer.
• Assisting with opening or closing the establishment, according to the assigned shift.
• Providing customer service at the bar, advising customers on available products.
• Collaborating with the rest of the team to ensure smooth service.

• Preparing basic food items and serving them at the bar to customers.
• Managing orders and forwarding them to the kitchen when necessary.
• Controlling inventory and managing stock of products in the area.
• Preparing alcoholic and non-alcoholic cocktails available on the menu.
• Advising customers on available food and beverages.
• Implementing strategies to enhance the customer experience and foster customer loyalty.
• Complying with hygiene and food safety standards during service.
• Performing daily cleaning tasks at the bar and adjacent work areas.
• Coordinating with the kitchen team to ensure service quality and timeliness.
• Resolving customer complaints or issues professionally and efficiently.
• Providing suggestions for the continuous improvement of the bar's service and offerings.

• serving and collecting payments for food and beverages