KORBY BECKSTEAD
Kalispell
Summary
Dependable, hard working candidate from a farming background with experience in the restaurant industry, outdoor recreation, and therapeutic treatment. Receptive and open minded with a desire to develop new skills to bring value to a new profession.
Overview
8
8
years of professional experience
Work History
Wilderness Instructor/Mentor
Triple Divide Lodge
10.2023 - 02.2024
- Led week long backpacking trips in the Montana backcountry and taught a variety of outdoor skills.
- Planned, packed and prepared meals and appropriate gear for each client, and insured all equipment was in proper working condition.
- Documented daily progress and coordinated with Clinicians to ensure treatment plans were met.
- Led daily exercise activities and weekly outdoor adventure trips.
- Mentored and encouraged clients in their recovery, sobriety and 12 step progress.
Life Coach
LIVE STRONG HOUSE
10.2020 - 09.2022
- Live in Life Coach for 3 young adult students at any given time, providing support with mental health struggles, family relationships and substance abuse.
- Counseled students in effective therapeutic exercises integrated from Cognitive Behavior Therapy and Family Therapy.
- Assessed students concerns pertaining to depression, anxiety and substance abuse to resolve conflicts between parents, peers and teachers.
- Provided each student with a healthy, respectful & caring environment as well as mentorship and guidance.
Adaptive Ski & Snowboard Instructor
NATIONAL ABILITY CENTER
11.2018 - 03.2020
- Instructed both children and adults with a wide variety of disabilities how to ski and snowboard.
- Adapted to the needs of each participant to ensure that they were learning, being safe and having fun.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Certified to use advanced equipment (Bi ski, Mono Ski, Kart Ski).
Regional Manager
CAFE SABOR
04.2016 - 09.2018
- Coordinated closely with owners and general managers of 6 restaurants to ensure quality and consistency of daily operations.
- Managed Inventory of each location.
- Delegated daily tasks to employees, streamlining daily progress and efficiency.
- Assisted with marketing strategy creation and advertising initiatives to better promote to the public.
Education
Business Administration/Outdoor Product Design
Utah State University
Logan, UTHigh School Diploma -
West Side High School
Dayton, ID05.2010
Skills
- Time Management
- Attentive to Detail
- Social Perceptiveness
- Self-Control
- Customer Satisfaction
- Creative Thinking
- Conflict Resolution
- Inventory Management
- Communication Skills
- Active Listening
- Food Handlers Permit
- CPR/First Aid Certified
- Wilderness First Responder
Hobbies
Backpacking, skiing, stimulating conversations and desert solitude
Timeline
Wilderness Instructor/Mentor
Triple Divide Lodge
10.2023 - 02.2024
Life Coach
LIVE STRONG HOUSE
10.2020 - 09.2022
Adaptive Ski & Snowboard Instructor
NATIONAL ABILITY CENTER
11.2018 - 03.2020
Regional Manager
CAFE SABOR
04.2016 - 09.2018
Business Administration/Outdoor Product Design
Utah State University
High School Diploma -
West Side High School
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