Krysta Voorhies
Anaconda
Summary
I have worked for Rib and Chop for many years now and i believe i have a great understanding of the expectations and requirements to be in a management position. I have supervised for a few years, as well as served and been a bartender. I would love to grow with this company and have the opportunity to better myself.
Overview
7
7
years of professional experience
Work History
Supervisor/Server/Bartender
Rib And Chop House
06.2018 - Current
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
- Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
- Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
Education
High School Diploma -
Capital High School
Helena, MT06-2010
Skills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Attention to detail
- Decision-making
- Strategic planning
Timeline
Supervisor/Server/Bartender
Rib And Chop House
06.2018 - Current
High School Diploma -
Capital High School
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