Highly motivated professional with a diverse background in tactical environments and creative collaboration. Recognized for exceptional attention to detail and ability to execute under pressure, ready to contribute to impactful team initiatives.
Overview
3
3
years of professional experience
Work History
Model
Clandestine Media Group
Bozeman, MT
08.2025 - Current
Collaborated with creative teams to develop and execute visual concepts for campaigns.
Maintained professionalism and composure in high-pressure environments during live fire events.
Assisted in wardrobe selections, ensuring alignment with brand guidelines and themes.
Infantry Machine Gunner
US Army National Guard
Montana
11.2023 - Current
Operated and maintained machine guns, ensuring optimal functionality during training and operational exercises.
Conducted thorough inspections of weaponry, adhering to safety protocols and operational standards.
Assisted in training new recruits on machine gun operation and safety procedures, fostering a culture of readiness.
Collaborated with team members to execute tactical maneuvers during field operations, enhancing unit cohesion and effectiveness.
General Contractor
Ledgestone Services
Belgrade, MT
03.2026 - 06.2026
Coordinated subcontractor activities to optimize workflow and resource allocation.
Implemented safety protocols, reducing workplace incidents and enhancing compliance.
Managed project schedules to ensure timely completion of construction tasks.
Line Cook
Chipotle Grill
Bozeman, MT
03.2025 - 08.2025
Prepared high-quality ingredients to support food preparation and ensure freshness.
Collaborated with team members to streamline workflow during peak service hours.
Assisted in training new staff on culinary techniques and food safety standards.
Operated kitchen equipment safely, maintaining cleanliness and adherence to safety protocols.
Line Cook
Revelry
Bozeman, MT
07.2024 - 12.2024
Implemented efficient cooking practices to enhance meal preparation speed and quality.
Maintained consistent presentation standards for all menu items before serving to guests.
Provided exceptional customer service by addressing special requests and dietary restrictions.
Monitored inventory levels, reporting shortages to management for timely replenishment.