Laxman Giri
Food and beverage team leader
Tas sliema ,Malta
Summary
High-energy Food and Beverage Supervisor offers proven history of successful restaurant management. Leads FOH and BOH teams in superior performance and service excellence. Maximises profits with strategic promotion and commitment to patron satisfaction.
Ambitious student eager to take accountability for high-value hospitality role. Offers strong judgment, sound critical thinking and history of creative problem-solving in high-pressure environments.
Dynamic [Job Title] skilled in operational management and resource allocation. Monitors inventory levels and supply needs to promote consistent service. Enforces quality and safety standards to maintain reputation for food service excellence.
Emerging hospitality professional motivated to contribute strong organisational and leadership skills to well-performing restaurants. Excellent command of inventory control and industry standards. Proactively addresses challenges with clear and concise communication.
Meticulous hospitality leader accustomed to managing high-performing teams in high-volume restaurants. Leverages precise attention to detail and proactive problem-solving to maintain seamless restaurant operations. Charismatic communicator with proven history of building rapport to support patron loyalty.
Goal-oriented hospitality leader experienced in running profitable restaurants with proven success in building reputation for quality and service. Specialises in [Type] establishments using proven leadership, planning and problem-solving abilities.
[Job Title] with proven hospitality expertise to provide first-class customer experiences. Combines exceptional planning, strategy and leadership abilities to build successful service teams. History developing underperforming restaurants into reputable, profitable businesses.
Overview
6
6
years of professional experience
Work History
Food and beverage supervisor
Tiffany's Bistro
Sliema , Malta
02.2022 - Current
- Identified and maximised upselling opportunities to increase sales and profits.
- Monitored and authorised staff clock-in and clock-out procedures.
- Developed new beverage recipes for increased menu variety.
- Enhanced customer satisfaction by promptly addressing and resolving complaints.
- Efficiently handled cash transactions, minimising errors at end-of-day reconciliations.
- Created promotional campaigns for special events, increasing footfall.
- Led team to deliver outstanding hospitality operations.
Team leader
Jumeirah Messilah Beach
Al Ta’awun Street, Al Ta’awun Street, Kuwait
08.2019 - 01.2022
- Followed opening, closing and shift changeover procedures for seamless operations.
- Prioritised tasks according to urgency and importance, optimising workload allocation among team members.
- Mediated team decision-making and problem-solving for peaceful resolutions and decision-making.
- Trained staff to resolve complaints appropriately to maintain customer satisfaction.
- Professionally handled difficult customer complaints and objections to maintain first-class customer service standards.
- Led project coordination, resulting in timely delivery.
- Handled employee grievances professionally, minimising potential workplace disputes.
- Prioritised and assigned tasks for strategic and optimised distribution of workloads.
- Developed strategies for improved performance level across the team.
- Improved customer satisfaction through close collaboration with the team.
Education
Diploma of Higher Education - Hotel Management
Cambridge
Kathmandu 07.2014
Skills
Food hygiene regulations
Languages
English
Advanced (C1)
A1
Timeline
Food and beverage supervisor
Tiffany's Bistro
02.2022 - Current
Team leader
Jumeirah Messilah Beach
08.2019 - 01.2022
Diploma of Higher Education - Hotel Management
Cambridge