Summary
Work History
Education
Skills
Timeline
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LeChelle Moore

Butte

Summary

Dynamic culinary professional with extensive experience at Homestake Pub, excelling in kitchen management and food safety. Proven track record of enhancing efficiency and reducing waste through innovative techniques. Skilled in food presentation and training staff, consistently delivering high-quality dishes that elevate customer satisfaction and drive repeat business.

Work History

Cook Manager

Homestake Pub
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Developed creative daily specials, incorporating seasonal ingredients to showcase culinary skills and increase menu diversity.

Line Cook

Sunshine Cafe
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Deli Manager

Front Street Market
  • Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
  • Increased deli sales by implementing innovative merchandising and promotional strategies.
  • Created enticing deli displays that showcased featured products and attracted customers to the department.

Lead Baker

Moore Cakes
  • Enhanced customer satisfaction by providing high-quality baked goods and exceptional service.
  • Developed innovative recipes, resulting in a diverse and appealing product selection.
  • Adhered to food safety regulations while handling ingredients, ensuring top-notch hygiene standards were maintained.
  • Produced consistently high-quality baked goods for customers.

Education

Adult Learning Center
Helena, MT

Skills

  • Kitchen management
  • Food presentation
  • Culinary techniques
  • Food safety
  • Catering oversight

Timeline

Cook Manager

Homestake Pub

Line Cook

Sunshine Cafe

Deli Manager

Front Street Market

Lead Baker

Moore Cakes

Adult Learning Center

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LeChelle Moore