MS OFFICE
Manish Prakash Sawant
Head Sushi Chef
Summary
Total 9 years of hardwork and dedication achieved six restaurants Pre openings at successfully way in which i got to play a great role of balancing various cuisine at its best,learned and trained the co-workers, Achieved Michelin Guide,Organizing Trainings for front of the house as well as back of the house, Training staff about the Allergen's and dietary options,Keeping the food cost at its best. Quality and Consistency of products makes everything easy.
Overview
2025
2025
years of professional experience
1
1
Certificate
Work History
Head Sushi Chef
Lifestyle Group
7 2022 - Current
- Assisted in hiring decisions for kitchen personnel, selecting candidates with strong skills aligning with restaurant needs.
- A challenging position in a competitive environment for the accomplishment of both organization and personal goals, leaving a mark of competence and integrity in all the projects assigned
- Aim to attract potential customers with the expert hand in the art of cooking, and with the skills of sales and marketing, making a huge turnover for the organization and creating a place in the hospitality sector
- Boosted team morale through effective leadership and open communication channels among staff members.
- Working well with other staff to ensure correct ordering from customers
- Organized special events catering, showcasing the establishment''s quality cuisine to diverse audiences.
- Reduced food waste through careful inventory management and strategic menu planning.
- Developed innovative sushi recipes, expanding the restaurant's offerings and attracting new customers.
- Keep checking on food supplies beware before items run out
- Inspect the cleanness of the line, floors, sushi bar area, equipment, and the kitchen station, check and mark list supplies needed for tomorrow before leave work
- Talk and observe reactions from customers, free hands create more special foods based on customers' tastes, like to keep busy and learning new dishes, the new ways to cook foods
- Food Preparation, customer service, limited cleaning
- Skills: Chef, Knowledge, Leadership Ability, Self Motivated, Results-Oriented
Sous Chef
Lifestyle Group
11.2021 - 07.2022
- Hard-working sous chef with One years of experience in the industry and a background in various restaurant types, including Meats, seafood, Peruvian food, vegetarian/vegan, and Japanese
- Dedicated to using only the freshest and finest ingredients to deliver fantastic and satisfying dishes that look just as great as they taste
- Well-experienced with working on a team and churning out orders on my own when the situation requires it
- Background in ordering supplies and keeping well-organized records to make sure the restaurant doesn't waste money and to better ensure we don't run out of product when we need it most
- Ready to find a position that allows me to work my way up to head chef
- Skills: Openings of two restaurants and achieved to bring one of them to Michelin Guide
- LOA - South American Fusion Cuisines (Michelin Guide)
- Amami Food Bar- Number one on Trip Adviser
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Sushi Chef
Lifestyle Group
03.2020 - 10.2021
- A passionate, organized, customer-focused Sushi Chef who enjoys the day-to-day preparation and serving of food
- To succeed in an environment of growth and excellence and earn a job which provides job satisfaction and self-development and help achieve personal as well as organizational goals
- Provided the highest quality of presenting an edible Japanese art of food
- Prepared the fish, condiments, and sauces to be fresh and ready for customers daily
- Gained knowledge of all nigiri's, popular rolls, and creation of special rolls
- Responsible for keeping a clean sushi station and bar providing customers with a hygienic environment
- Adapted to the high expectations of preparing sushi for high volumes of customers at one time
- Presented highest level of customer service while preparing food
- Acquired excellent customer service, communication skills, and first-hand experience with a wide range of cultures and diversity
Sushi Chef
Aloft Hotels by Marriott
05.2018 - 08.2019
- Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Streamlined kitchen operations through the implementation of effective time management and organizational strategies.
Commis Chef
Grand Hyatt
06.2015 - 03.2018
- Specialty in Japanese cuisine
- Highly knowledgeable about HACCP, food safety and cleaning procedure
- Worked in live kitchen and made food in front of the guest as per their needs Interacting with a guest and understanding their requirement.
Education
B.SC HS Degree - Hospitality And Tourism Management
Rizvi College of Hotel Management And Tourism
07.2012 - 10.2015
Higher School Degree - undefined
St.Xaviers High School
03.2001 - 05.2010
Skills
Preopening Restaurants Skills
Kitchen Designing
Recipes Designing and costing
Food bibles
Material Cost
Ms Office
Interpersonal communication strength
Sushi preparation expertise
Special dietary accommodations
HACCAP Certified
Knife handling skills
Problem-solving mindset
Food presentation talent
Personal Information
- Date of Birth: 10/30/94
- Nationality: Indian
Workaddress
Triq Il marfa Db Hotels And Resorts
Software
Certification
Licensed [Job Title] - [Timeframe]
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Sous Chef
Lifestyle Group
11.2021 - 07.2022
Sushi Chef
Lifestyle Group
03.2020 - 10.2021
Sushi Chef
Aloft Hotels by Marriott
05.2018 - 08.2019
Commis Chef
Grand Hyatt
06.2015 - 03.2018
B.SC HS Degree - Hospitality And Tourism Management
Rizvi College of Hotel Management And Tourism
07.2012 - 10.2015
Higher School Degree - undefined
St.Xaviers High School
03.2001 - 05.2010
Head Sushi Chef
Lifestyle Group
7 2022 - Current