Mario Mifsud
Full Time Chef
Caravaggio Street Gharghur,Malta
Summary
Dynamic Chef with extensive experience at Radisson Blu Hotels & Resorts, recognized for enhancing customer satisfaction through innovative cooking techniques and seasonal menu development. Proven expertise in food safety and sanitation, complemented by strong leadership skills in training junior chefs and maintaining high kitchen standards.
Overview
2027
2027
years of professional experience
Work History
Chef
St Paul Home LSOP
2015 - Current
- Prepared diverse menu items in accordance with established recipes and presentation standards.
- Ensured food quality and safety compliance during preparation and service processes.
- Assisted in inventory management, including ordering and stock rotation to minimize waste.
- Collaborated with kitchen staff to coordinate meal service during peak hours efficiently.
Chef
Radisson Blu Hotels & Resorts
1999 - 2015
- Trained junior chefs on kitchen operations and best practices for food preparation.
- Implemented new cooking techniques to enhance menu offerings and improve customer satisfaction.
- Monitored kitchen operations to maintain high standards of cleanliness and organization.
- Developed seasonal menus by researching culinary trends and incorporating local ingredients.
Education
City And Guilds in Cooking And Preparation -
Institute of Tourism Studies
St.Julains'O' Level. Maths, English, Italian, Maltese -
Junior Lyceum Boys
HamrunSkills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Timeline
Chef
St Paul Home LSOP
2015 - Current
Chef
Radisson Blu Hotels & Resorts
1999 - 2015
City And Guilds in Cooking And Preparation -
Institute of Tourism Studies
'O' Level. Maths, English, Italian, Maltese -
Junior Lyceum Boys