Mark Pellerite
Three Forks
Summary
Divers in many areas: Inventory, Ordering, Management, Ect.
Trained in high end customer service and business operations.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Meat Cutter
Daniels Gourmet Meats
07.2018 - 03.2025
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
Meat Manager
Albertsons
01.2015 - 01.2016
- Reduced waste costs by implementing effective inventory management and rotation systems.
- Enhanced meat department sales by ensuring proper product display and presentation.
- Mentored junior staff members in proper meat handling techniques, fostering a culture of continuous improvement.
- Developed and executed successful holiday promotions, including special offers and themed displays designed to attract shoppers during peak seasonal periods.
- Managed ordering process for all meat products, streamlining procedures to improve efficiency while reducing overstock issues.
- Oversaw budgeting processes for the meat department, regularly reviewing financial reports to identify opportunities for improved profitability or expense reduction measures.
- Increased customer satisfaction by providing knowledgeable assistance and recommendations on meat selections.
- Monitored supplier performance to guarantee timely deliveries and maintain optimal inventory levels.
- Maintained a clean and sanitary work environment in compliance with food safety regulations and guidelines.
- Implemented employee training programs focused on enhancing product knowledge and improving customer service skills among team members.
- Directed the implementation of new merchandising layouts to showcase featured products and drive sales growth in the department.
Education
No Degree - Welding
BCTC
Reading, PA07-1992
High School Diploma -
Reading Central Catholic
Reading, PA06-1987
Skills
- Professional Photographer - Wedding, Sports, Portrait
- First Published: 1988 Flooring Magazine
- Owner : Pellerite Productions Photography
- 26 Years in Photography Industry
- Civil Construction: Heavy Equipment Operator, Pipe Layer-8yrs
- Owner: Asturf Associates Lawn & Landscape -10 yrs
- Engine Builder Auto Restoration
- Off Grid Solar
- Welder: Mig, Tig, Stick
- Retail Management: 40yrs
- Co owner: MiaBaskets, Present
Accomplishments
Top Retail Sales and Gross Profit out of 153 stores. Meat Industry
Award Winning Photographer
Published in multiple magazines, Photography
Certification
- ServSafe Food Handler
- Certified Meat Counselor
- Certified Welder
- Certified Heavy Equipment Opperator
Timeline
Meat Cutter
Daniels Gourmet Meats
07.2018 - 03.2025
Meat Manager
Albertsons
01.2015 - 01.2016
No Degree - Welding
BCTC
High School Diploma -
Reading Central Catholic
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