Summary
Overview
Work History
Education
Skills
References
Timeline
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Matthew Wilson

Billings

Summary

Sous Chef with expertise in managing kitchen operations and ensuring staff productivity in high-volume environments. Proficient in ingredient sourcing, budget management, and enhancing customer satisfaction. Collaborates with management to analyze food costs and forecast trends, driving alignment with company objectives.

Overview

21
21
years of professional experience

Work History

Chef/Caterer

Sodexo
Billings
02.2025 - 06.2025
  • Coordinated catering events for large parties or corporate functions, ensuring timely delivery of meals.
  • Trained kitchen staff on proper food handling procedures to maintain safety standards at all times.
  • Mentored junior chefs in recipe development, plating techniques, and overall culinary skills improvement.
  • Managed inventory and ordered supplies to ensure smooth kitchen operations.
  • Coordinated with event planners for catering services at corporate functions.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Executive Sous Chef

Highlands Golf Club
Billings
04.2014 - 02.2025
  • Oversaw daily kitchen operations, ensuring efficient workflow and adherence to quality standards.
  • Managed inventory of kitchen supplies and ingredients, optimizing stock levels, and reducing waste.
  • Coordinated with suppliers to ensure the timely delivery of fresh produce, meats, seafood, and other necessary ingredients.
  • Helped manage labor costs by creating efficient schedules based on projected business volume.
  • Worked with vendors to source high-quality ingredients at competitive prices while maintaining relationships.
  • Collaborated with the pastry chef to create dessert offerings that complemented the main menu.
  • Collaborated with management to streamline kitchen operations and improve efficiency.
  • Supervised kitchen staff to ensure high-quality food preparation and service.
  • Trained new culinary team members on techniques and safety protocols.
  • Ensured compliance with health regulations and maintained cleanliness in kitchen areas.
  • Coordinated with event planners to create customized dining experiences for special events.
  • Maintained accurate records of invoices related to food purchases for accounting purposes.

Kitchen Manager

Walkers Grill and Tapas Bar
Billings
02.2004 - 04.2014
  • Oversaw daily operations of a high-volume kitchen, ensuring efficient workflow and timely preparation of food.
  • Managed a team of kitchen staff members, providing training, coaching, and performance evaluations.
  • Developed and implemented standardized recipes and portion control measures to maintain consistency in food quality, and minimize waste.
  • Led menu planning meetings with chefs to introduce new dishes, incorporate seasonal ingredients, and address customer preferences.
  • Optimized workflow processes within the kitchen, leading to a reduction in average ticket times.
  • Mentored and coached kitchen staff to improve their culinary skills, resulting in increased customer satisfaction.
  • Managed kitchen staff to ensure smooth daily operations.
  • Collaborated with front-of-house staff to streamline service flow effectively.

Education

GED -

Skyview High School
Billings, MT

Skills

  • Food Preparation
  • Catering
  • Menu Planning
  • Food Safety
  • Problem solving
  • Supervising Experience
  • Inventory Control
  • Management
  • Banquet Experience
  • Culinary Experience
  • Labor Cost Analysis
  • Inventory management
  • Kitchen operations management
  • Vendor relationship management
  • Customer service orientation

References

References available upon request.

Timeline

Chef/Caterer

Sodexo
02.2025 - 06.2025

Executive Sous Chef

Highlands Golf Club
04.2014 - 02.2025

Kitchen Manager

Walkers Grill and Tapas Bar
02.2004 - 04.2014

GED -

Skyview High School

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Matthew Wilson