Md Faruk Hossain
San Gwann
Summary
Chef de Partie with 4.5+ years of experience specializing in Japanese, Mediterranean, and Asian Fusion styles. Expert in section leadership, staff training, and inventory optimization, ensuring consistent food quality and service flow in fast-paced kitchens. Developed a sophisticated palate and high-level technical skills through extensive experience in a Michelin environment.
Overview
5
5
years of professional experience
Work History
Chef de Partie
Topaz Hotel
01.2025 - Current
- Section Management: Lead a designated kitchen station, ensuring consistent food quality and supervising junior staff during high-volume service.
- Safety & Compliance: Maintain rigorous HACCP food safety, hygiene, and cleanliness standards to ensure 100% regulatory compliance.
- Operational Efficiency: Monitor inventory and stock levels to minimize food waste while assisting in menu development and new dish preparation.
Chef De Partie (Part-time)
Kuya Asian Restaurant (Michelin 2020-2024)
02.2025 - 01.2026
- Service & Section Leadership: Directed a high-volume Asian fusion station, ensuring precise portion control and aesthetic standards while mentoring junior staff during peak service.
- Culinary Collaboration: Supported senior chefs with specialized mise en place and the execution of off-menu features to maintain seamless kitchen operations.
- Adaptability & Teamwork: Contributed to cross-functional projects and rapidly mastered new kitchen technologies to improve team efficiency and workflow.
Chef De Partie
Felice Brasserie
03.2024 - 12.2024
- Cold Kitchen Specialization: Managed the production of Mediterranean appetizers, salads, and desserts, ensuring strict adherence to standardized presentation and portioning.
- Quality Assurance: Monitored ingredient freshness and temperature logs to guarantee peak product quality while overseeing rigorous stock rotation protocols.
- Staff Development & Innovation: Trained incoming kitchen personnel on station-specific techniques and contributed creative concepts for seasonal menu updates.
Commis Chef
Ukiyo Listening Bar
09.2021 - 06.2023
- Robata & Grill Mastery: Executed traditional Japanese cooking techniques using a Robata grill, preparing high-quality dinner items, snacks, and specialty desserts.
- Artisanal Development: Collaborated directly with the Head Chef on seasonal menu innovation, integrating authentic Japanese flavors into a modern listening bar concept.
- Procedural Integrity: Upheld all company-specific kitchen protocols and safety regulations, ensuring consistent food quality and a sanitized work environment. Specialized in Japanese cuisine, including Robata grill cooking and traditional dinner service.
Education
Business Studies
J.B. High School
Bangladesh01-2013
Secondary School Certificate (SSC) - Business Studies
J.B. High School
Bangladesh01-2013
Skills
- Communication skills: Good communication skills gained through my experience
- Organizational / managerial skills: Leadership (currently responsible for a team of 10 people)
- Job-related skills: Dish preparation, Portion standards, Counter sanitization, Proper food handling, Robata Grill, Japanese Kushiyaki Preparation,Asian Fusion Cooking, Mediterranean Dishes Preparation,Hot Kitchen Operations
- Computer skills: Good command of Microsoft Office tools
- Other skills: Safety-oriented, Enthusiastic, Customer Focused, Trustworthy, Conscientious, Strong Communication, Adaptable
- Language skills: English-Expert, Bengali- Native, Hindi- Native, Greek- Basic
key Achievement
- Trained junior staff to enhance team efficiency.
- Contributed to menu development for Japanese, Mediterranean, and Asian fusion cuisines.
- Achieved zero HACCP violations.
- Reduced costs and waste via efficient inventory management.
- Maintained portion control and consistent plating during peak service.
Timeline
Chef De Partie (Part-time)
Kuya Asian Restaurant (Michelin 2020-2024)
02.2025 - 01.2026
Chef de Partie
Topaz Hotel
01.2025 - Current
Chef De Partie
Felice Brasserie
03.2024 - 12.2024
Commis Chef
Ukiyo Listening Bar
09.2021 - 06.2023
Business Studies
J.B. High School
Secondary School Certificate (SSC) - Business Studies
J.B. High School